Lincoln 1132-000-V Lincoln Impinger® II KNLZ Rated Ventless Conveyor Oven Electric
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- Ventless design eliminates need for costly hood installation
- EasyTouch™ controls for simple operation
- FastBake™ technology reduces baking time
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The Lincoln 1132-000-V Lincoln Impinger® II KNLZ Rated Ventless Conveyor Oven is a versatile electric oven designed for high-performance cooking in commercial kitchens. Featuring a front loading, single-deck configuration, this oven is built with a single conveyor belt system that ensures efficient food processing. The inclusion of a glass access window allows for easy monitoring of cooking progress. This model is equipped with easyTouch™ controls, streamlining operational precision and user interaction. It also offers FastBake™ technology as an optional feature, providing enhanced cooking speeds for time-sensitive kitchen environments. The oven operates at 208v/60/3, drawing 28.0 amps and utilizing 10.0 KW of power, making it a robust choice for establishments requiring reliable and powerful cooking equipment. The Lincoln Impinger® II is NSF, UL, and CSA certified, highlighting its compliance with premium safety and sanitation standards. Ideal for different segments within the foodservice industry, such as pizzerias, sandwich shops, and casual dining restaurants, this ventless conveyor oven offers a unique value proposition by combining advanced technology with regulatory compliance, ensuring superior performance while maintaining a compact and space-efficient design suitable for various kitchen layouts.
Product Description
The Lincoln 1132-000-V Lincoln Impinger® II KNLZ Rated Ventless Conveyor Oven is a versatile electric oven designed for high-performance cooking in commercial kitchens. Featuring a front loading, single-deck configuration, this oven is built with a single conveyor belt system that ensures efficient food processing. The inclusion of a glass access window allows for easy monitoring of cooking progress. This model is equipped with easyTouch™ controls, streamlining operational precision and user interaction. It also offers FastBake™ technology as an optional feature, providing enhanced cooking speeds for time-sensitive kitchen environments. The oven operates at 208v/60/3, drawing 28.0 amps and utilizing 10.0 KW of power, making it a robust choice for establishments requiring reliable and powerful cooking equipment. The Lincoln Impinger® II is NSF, UL, and CSA certified, highlighting its compliance with premium safety and sanitation standards. Ideal for different segments within the foodservice industry, such as pizzerias, sandwich shops, and casual dining restaurants, this ventless conveyor oven offers a unique value proposition by combining advanced technology with regulatory compliance, ensuring superior performance while maintaining a compact and space-efficient design suitable for various kitchen layouts.
Product information
| Manufacturer | Lincoln Foodservice |
|---|---|
| Model Number | 1132-000-V |
| Manufacturer Part # | 1132-000-V |
| Type | Floor Model |
| Exhaust | Ventless |
| Oven Width | 49" - 56" |
| Deck Qty | Single Deck |
| Height | 42" |
| Width | 56" |
| Depth | 39" |
| Weight | 325 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
