Lincoln 1133-000-V Lincoln Impinger® II KNLZ Rated Ventless Conveyor Oven Electric
Delivery to:
- Lincoln Impinger® II with ventless technology
- Front loading for easy access
- Single-deck, single conveyor for efficiency
- View More Details
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The Lincoln 1133-000-V Lincoln Impinger® II KNLZ Rated Ventless Conveyor Oven Electric is a highly efficient single-deck oven designed for various cooking environments, including commercial kitchens. This front-loading oven features a single conveyor belt and a convenient glass access window, enhancing visibility and workflow efficiency. Integral to its design is the option for easyTouch™ controls, which streamline operation through intuitive interface technology. For those seeking to expedite cooking times, the FastBake™ technology is an optional feature that could significantly enhance productivity. Operating on an electric supply of 240 volts, 60 hertz, and 3-phase power, this unit draws 25.0 amps and offers a substantial 10.0 KW power output, ensuring robust performance. Certified by NSF, UL, and CSA, it adheres to rigorous industry standards for safety and sanitation. The ventless design of this model provides flexibility in installation, as it does not require an external ventilation system. As a versatile appliance, it supports a wide range of cooking needs within the foodservice industry, bridging convenience and innovation with its advanced features and certifications, making it an optimal choice for businesses aiming to enhance operational efficiency and product quality.
Product Description
The Lincoln 1133-000-V Lincoln Impinger® II KNLZ Rated Ventless Conveyor Oven Electric is a highly efficient single-deck oven designed for various cooking environments, including commercial kitchens. This front-loading oven features a single conveyor belt and a convenient glass access window, enhancing visibility and workflow efficiency. Integral to its design is the option for easyTouch™ controls, which streamline operation through intuitive interface technology. For those seeking to expedite cooking times, the FastBake™ technology is an optional feature that could significantly enhance productivity. Operating on an electric supply of 240 volts, 60 hertz, and 3-phase power, this unit draws 25.0 amps and offers a substantial 10.0 KW power output, ensuring robust performance. Certified by NSF, UL, and CSA, it adheres to rigorous industry standards for safety and sanitation. The ventless design of this model provides flexibility in installation, as it does not require an external ventilation system. As a versatile appliance, it supports a wide range of cooking needs within the foodservice industry, bridging convenience and innovation with its advanced features and certifications, making it an optimal choice for businesses aiming to enhance operational efficiency and product quality.
Product information
| Manufacturer | Lincoln Foodservice |
|---|---|
| Model Number | 1133-000-V |
| Manufacturer Part # | 1133-000-V |
| Deck Qty | Single Deck |
| Oven Width | 49" - 56" |
| Exhaust | Ventless |
| Type | Floor Model |
| Height | 42" |
| Width | 56" |
| Depth | 39" |
| Weight | 325 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
