Lincoln 1180-2E_208/60/1 Lincoln Impinger® II Oven Package Electric Double Stack
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- EasyTouch™ controls for seamless operation
- Glass access window for easy monitoring
- Includes radiant finger setup for even cooking
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The Lincoln 1180-2E_208/60/1 Lincoln Impinger® II Oven Package Electric Double Stack is an advanced cooking solution designed for efficiency and versatility in commercial kitchens. This double stack unit includes two complete ovens, each powered with a 10.0 kW electric output, ensuring robust performance for high-demand cooking environments. Each oven in the setup features an innovative glass access window, allowing easy monitoring of the cooking process. The easyTouch™ controls enhance usability, offering intuitive operation for precise cooking results. The radiant finger setup is a key component, facilitating consistent heat distribution for optimal cooking quality. The inclusion of take-off shelves provides added convenience for food handling, while the high-stand equipped with casters ensures mobility and ease of placement within a kitchen setting. Operating at 208 volts with a frequency of 60 Hz, and a single-phase power supply, this oven package is engineered to meet the rigorous demands of food service operations. The Lincoln 1180-2E_208/60/1 is a reliable choice for varied industry segments, from bustling restaurants to busy cafeterias, offering consistent performance and adaptability for a range of cooking requirements.
Product Description
The Lincoln 1180-2E_208/60/1 Lincoln Impinger® II Oven Package Electric Double Stack is an advanced cooking solution designed for efficiency and versatility in commercial kitchens. This double stack unit includes two complete ovens, each powered with a 10.0 kW electric output, ensuring robust performance for high-demand cooking environments. Each oven in the setup features an innovative glass access window, allowing easy monitoring of the cooking process. The easyTouch™ controls enhance usability, offering intuitive operation for precise cooking results. The radiant finger setup is a key component, facilitating consistent heat distribution for optimal cooking quality. The inclusion of take-off shelves provides added convenience for food handling, while the high-stand equipped with casters ensures mobility and ease of placement within a kitchen setting. Operating at 208 volts with a frequency of 60 Hz, and a single-phase power supply, this oven package is engineered to meet the rigorous demands of food service operations. The Lincoln 1180-2E_208/60/1 is a reliable choice for varied industry segments, from bustling restaurants to busy cafeterias, offering consistent performance and adaptability for a range of cooking requirements.
Product information
| Manufacturer | Lincoln Foodservice |
|---|---|
| Model Number | 1180-2E_208/60/1 |
| Manufacturer Part # | 1180-2E_208/60/1 |
| Deck Qty | Double Deck |
| Oven Width | 49" - 56" |
| Type | Floor Model |
| Weight | 703 lbs |
Certifications
No certifications available
