Lincoln 1180-2V_208/60/3 Lincoln Impinger® Ventless II Oven Package Electric
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- Double stack design for increased cooking capacity
- Innovative easyTouch™ controls for user-friendly operation
- Glass access window for monitoring cooking progress
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The Lincoln 1180-2V_208/60/3 Lincoln Impinger® Ventless II Oven Package - Electric is an advanced double stack oven system engineered for efficiency and versatility in commercial kitchens. It features the innovative easyTouch™ controls, providing a user-friendly interface for seamless operation. This package incorporates two complete ovens, each equipped with a convenient glass access window, allowing for easy monitoring of the cooking process. The standard six finger setup is designed to optimize airflow and cooking performance, ensuring consistent results across various food items. Additionally, the ovens come with take-off shelves that facilitate smooth handling and organization of cooked goods. The high-stand with casters enhances mobility, allowing for easy maneuverability and placement within the kitchen space. Operating on a 208/60/3 electric configuration, this oven package is suitable for establishments that require reliable and efficient cooking solutions. The Lincoln 1180-2V_208/60/3 is a valuable asset for restaurants, bakeries, and catering services looking to enhance their cooking capabilities with a robust, ventless oven system that meets diverse culinary demands.
Product Description
The Lincoln 1180-2V_208/60/3 Lincoln Impinger® Ventless II Oven Package - Electric is an advanced double stack oven system engineered for efficiency and versatility in commercial kitchens. It features the innovative easyTouch™ controls, providing a user-friendly interface for seamless operation. This package incorporates two complete ovens, each equipped with a convenient glass access window, allowing for easy monitoring of the cooking process. The standard six finger setup is designed to optimize airflow and cooking performance, ensuring consistent results across various food items. Additionally, the ovens come with take-off shelves that facilitate smooth handling and organization of cooked goods. The high-stand with casters enhances mobility, allowing for easy maneuverability and placement within the kitchen space. Operating on a 208/60/3 electric configuration, this oven package is suitable for establishments that require reliable and efficient cooking solutions. The Lincoln 1180-2V_208/60/3 is a valuable asset for restaurants, bakeries, and catering services looking to enhance their cooking capabilities with a robust, ventless oven system that meets diverse culinary demands.
Product information
| Manufacturer | Lincoln Foodservice |
|---|---|
| Model Number | 1180-2V_208/60/3 |
| Manufacturer Part # | 1180-2V_208/60/3 |
| Oven Width | 49" - 56" |
| Exhaust | Ventless |
| Type | Floor Model |
| Deck Qty | Double Deck |
| Weight | 703 lbs |
Certifications
No certifications available
