Lincoln Foodservice  |  MFG #: 1180-2V_240/60/3  | Item #: 356797

Lincoln 1180-2V_240/60/3 Lincoln Impinger® Ventless II Oven Package Electric

$36,305.00 $66,010.00
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  • (Lincoln 1180-2V_240/60/3) Ventless design for flexible installation
  • EasyTouch™ controls for user-friendly operation
  • Double stack ovens for increased capacity
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The Lincoln 1180-2V_240/60/3 Lincoln Impinger® Ventless II Oven Package Electric is a high-performance cooking solution widely utilized in the foodservice industry. This electric double stack oven is engineered with the innovative easyTouch™ controls, offering user-friendly operation and efficient cooking processes. Each package includes two complete ovens, featuring a glass access window for monitoring the cooking progress without disrupting the cooking environment. Designed with a standard six-finger setup, this oven ensures consistent heat distribution for uniform cooking results. The inclusion of take-off shelves adds versatility to the cooking process, accommodating various food items and cooking styles. Mounted on a high-stand with casters, the oven is easily maneuverable, making it adaptable to different kitchen layouts. Operating at 240 volts with a frequency of 60 Hz and utilizing a three-phase power system, the Lincoln 1180-2V_240/60/3 is designed for efficiency and performance in high-volume settings. Its ventless design allows it to be installed in locations without traditional ventilation, providing flexibility in kitchen configurations. This product is an ideal choice for restaurants, bakeries, and catering services looking to enhance their cooking capabilities while maintaining space efficiency and energy savings.

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Product Description

The Lincoln 1180-2V_240/60/3 Lincoln Impinger® Ventless II Oven Package Electric is a high-performance cooking solution widely utilized in the foodservice industry. This electric double stack oven is engineered with the innovative easyTouch™ controls, offering user-friendly operation and efficient cooking processes. Each package includes two complete ovens, featuring a glass access window for monitoring the cooking progress without disrupting the cooking environment. Designed with a standard six-finger setup, this oven ensures consistent heat distribution for uniform cooking results. The inclusion of take-off shelves adds versatility to the cooking process, accommodating various food items and cooking styles. Mounted on a high-stand with casters, the oven is easily maneuverable, making it adaptable to different kitchen layouts. Operating at 240 volts with a frequency of 60 Hz and utilizing a three-phase power system, the Lincoln 1180-2V_240/60/3 is designed for efficiency and performance in high-volume settings. Its ventless design allows it to be installed in locations without traditional ventilation, providing flexibility in kitchen configurations. This product is an ideal choice for restaurants, bakeries, and catering services looking to enhance their cooking capabilities while maintaining space efficiency and energy savings.

Product information

Technical specs
Manufacturer Lincoln Foodservice
Model Number 1180-2V_240/60/3
Manufacturer Part # 1180-2V_240/60/3
Oven Width 49" - 56"
Exhaust Ventless
Type Floor Model
Deck Qty Double Deck
Weight 703 lbs
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Lincoln 1180-2V_240/60/3 Lincoln Impinger® Ventless II Oven Package Electric
Lincoln Foodservice

Lincoln 1180-2V_240/60/3 Lincoln Impinger® Ventless II Oven Package Electric

$36,305.00 $66,010.00

The Lincoln 1180-2V_240/60/3 Lincoln Impinger® Ventless II Oven Package Electric is a high-performance cooking solution widely utilized in the foodservice industry. This electric double stack oven is engineered with the innovative easyTouch™ controls, offering user-friendly operation and efficient cooking processes. Each package includes two complete ovens, featuring a glass access window for monitoring the cooking progress without disrupting the cooking environment. Designed with a standard six-finger setup, this oven ensures consistent heat distribution for uniform cooking results. The inclusion of take-off shelves adds versatility to the cooking process, accommodating various food items and cooking styles. Mounted on a high-stand with casters, the oven is easily maneuverable, making it adaptable to different kitchen layouts. Operating at 240 volts with a frequency of 60 Hz and utilizing a three-phase power system, the Lincoln 1180-2V_240/60/3 is designed for efficiency and performance in high-volume settings. Its ventless design allows it to be installed in locations without traditional ventilation, providing flexibility in kitchen configurations. This product is an ideal choice for restaurants, bakeries, and catering services looking to enhance their cooking capabilities while maintaining space efficiency and energy savings.

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