Lincoln 1180-3E_208/60/1 Lincoln Impinger® II Oven Package Electric Triple Stack
Delivery to:
- Triple stack configuration for high-volume cooking
- EasyTouch™ controls for user-friendly operation
- Includes (3) complete ovens with glass access window
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The Lincoln 1180-3E_208/60/1 Lincoln Impinger® II Oven Package Electric Triple Stack is a high-performance oven system designed for efficiency and versatility in commercial kitchens. This triple-stack configuration includes three complete ovens, each operating at 10.0 kW, making it ideal for high-volume cooking environments. The ovens are equipped with easyTouch™ controls, allowing for intuitive operation and precise cooking settings. Each oven features a glass access window for convenient monitoring of the cooking process. The radiant finger setup ensures even heat distribution, enhancing the cooking performance and consistency across the stack. The package also includes take-off shelves for ease of food retrieval and a low-stand with casters, providing mobility and space-saving benefits. Operating at 208 volts with a frequency of 60 Hz and single-phase power, this electric oven package is engineered for seamless integration into various foodservice operations, from fast-paced restaurants to large-scale catering services. The Lincoln 1180-3E_208/60/1 represents a convergence of advanced cooking technology and practical design, offering a robust solution for businesses seeking to enhance their culinary efficiency and output. This makes it a valuable asset for establishments aiming to optimize their kitchen workflows while maintaining high standards of food quality and service.
Product Description
The Lincoln 1180-3E_208/60/1 Lincoln Impinger® II Oven Package Electric Triple Stack is a high-performance oven system designed for efficiency and versatility in commercial kitchens. This triple-stack configuration includes three complete ovens, each operating at 10.0 kW, making it ideal for high-volume cooking environments. The ovens are equipped with easyTouch™ controls, allowing for intuitive operation and precise cooking settings. Each oven features a glass access window for convenient monitoring of the cooking process. The radiant finger setup ensures even heat distribution, enhancing the cooking performance and consistency across the stack. The package also includes take-off shelves for ease of food retrieval and a low-stand with casters, providing mobility and space-saving benefits. Operating at 208 volts with a frequency of 60 Hz and single-phase power, this electric oven package is engineered for seamless integration into various foodservice operations, from fast-paced restaurants to large-scale catering services. The Lincoln 1180-3E_208/60/1 represents a convergence of advanced cooking technology and practical design, offering a robust solution for businesses seeking to enhance their culinary efficiency and output. This makes it a valuable asset for establishments aiming to optimize their kitchen workflows while maintaining high standards of food quality and service.
Product information
| Manufacturer | Lincoln Foodservice |
|---|---|
| Model Number | 1180-3E_208/60/1 |
| Manufacturer Part # | 1180-3E_208/60/1 |
| Deck Qty | Triple Deck |
| Oven Width | 49" - 56" |
| Type | Floor Model |
| Weight | 1032 lbs |
Certifications
No certifications available
