Lincoln Foodservice  |  MFG #: 1180-FB1E_208/60/1  | Item #: 263175

Lincoln 1180-FB1E_208/60/1 Lincoln Impinger® II Oven Package Electric Single Stack

$17,318.00 $31,489.00
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  • FastBake Technology for quicker cooking times
  • easyTouch™ controls for user-friendly operation
  • Includes glass access window for monitoring
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The Lincoln 1180-FB1E_208/60/1 Lincoln Impinger® II Oven Package Electric Single Stack is a high-performance cooking solution specifically designed for various food service segments, demanding efficiency and precision. This electric oven boasts an impressive 10.0 kW power output, ensuring rapid and consistent cooking results. It features Lincoln's proprietary FastBake Technology, which reduces cooking times without compromising quality, making it ideal for busy kitchens. The oven is equipped with the innovative easyTouch™ controls, streamlining operation with user-friendly interfaces. Included in this package is a complete oven unit that incorporates a glass access window for convenient monitoring of the cooking process. The FastBake finger setup enhances airflow for uniform heat distribution, while the take-off shelf and high-stand with casters provide practicality and mobility within your workspace. This oven operates on a 208 volt, 60 Hz, single-phase power supply, catering to the specific electrical requirements of modern commercial kitchens. Whether for a pizzeria, bakery, or a high-volume restaurant, the Lincoln 1180-FB1E_208/60/1 offers a robust and reliable solution tailored to meet the diverse needs of the food service industry, ensuring high-speed cooking efficiency and superior product quality.

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Product Description

The Lincoln 1180-FB1E_208/60/1 Lincoln Impinger® II Oven Package Electric Single Stack is a high-performance cooking solution specifically designed for various food service segments, demanding efficiency and precision. This electric oven boasts an impressive 10.0 kW power output, ensuring rapid and consistent cooking results. It features Lincoln's proprietary FastBake Technology, which reduces cooking times without compromising quality, making it ideal for busy kitchens. The oven is equipped with the innovative easyTouch™ controls, streamlining operation with user-friendly interfaces. Included in this package is a complete oven unit that incorporates a glass access window for convenient monitoring of the cooking process. The FastBake finger setup enhances airflow for uniform heat distribution, while the take-off shelf and high-stand with casters provide practicality and mobility within your workspace. This oven operates on a 208 volt, 60 Hz, single-phase power supply, catering to the specific electrical requirements of modern commercial kitchens. Whether for a pizzeria, bakery, or a high-volume restaurant, the Lincoln 1180-FB1E_208/60/1 offers a robust and reliable solution tailored to meet the diverse needs of the food service industry, ensuring high-speed cooking efficiency and superior product quality.

Product information

Technical specs
Manufacturer Lincoln Foodservice
Model Number 1180-FB1E_208/60/1
Manufacturer Part # 1180-FB1E_208/60/1
Deck Qty Single Deck
Oven Width 49" - 56"
Type Floor Model
Weight 374 lbs
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Lincoln 1180-FB1E_208/60/1 Lincoln Impinger® II Oven Package Electric Single Stack
Lincoln Foodservice

Lincoln 1180-FB1E_208/60/1 Lincoln Impinger® II Oven Package Electric Single Stack

$17,318.00 $31,489.00

The Lincoln 1180-FB1E_208/60/1 Lincoln Impinger® II Oven Package Electric Single Stack is a high-performance cooking solution specifically designed for various food service segments, demanding efficiency and precision. This electric oven boasts an impressive 10.0 kW power output, ensuring rapid and consistent cooking results. It features Lincoln's proprietary FastBake Technology, which reduces cooking times without compromising quality, making it ideal for busy kitchens. The oven is equipped with the innovative easyTouch™ controls, streamlining operation with user-friendly interfaces. Included in this package is a complete oven unit that incorporates a glass access window for convenient monitoring of the cooking process. The FastBake finger setup enhances airflow for uniform heat distribution, while the take-off shelf and high-stand with casters provide practicality and mobility within your workspace. This oven operates on a 208 volt, 60 Hz, single-phase power supply, catering to the specific electrical requirements of modern commercial kitchens. Whether for a pizzeria, bakery, or a high-volume restaurant, the Lincoln 1180-FB1E_208/60/1 offers a robust and reliable solution tailored to meet the diverse needs of the food service industry, ensuring high-speed cooking efficiency and superior product quality.

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