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Lincoln 1180-FB1E_208/60/3 Lincoln Impinger® II Oven Package Electric Single Stack

Lincoln Foodservice  |  MFG #: 1180-FB1E_208/60/3  |  Item #: 263174
$18,011.00 $32,749.00
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  • FastBake Technology speeds up cooking process
  • easyTouch™ controls for simple operation
  • Complete oven with glass access window
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Description

Specifications

Reviews

The Lincoln 1180-FB1E_208/60/3 Lincoln Impinger® II Oven Package Electric Single Stack is a high-performance cooking solution renowned for its advanced FastBake Technology, designed to significantly reduce cooking times. This cutting-edge oven is equipped with easyTouch™ controls, providing an intuitive interface for seamless operation. Its unique design includes a complete oven with a glass access window that allows users to monitor the cooking process without interrupting it. Additionally, the FastBake finger setup is included, optimizing airflow for uniform cooking results. The package features a convenient take-off shelf and a high-stand with casters, ensuring mobility and ease of use. With an electric power requirement of 208 volts, 60 Hz, and 3-phase, it boasts a robust 10.0 kW output, making it suitable for high-demand environments. This oven is ideal for a variety of market segments within the foodservice industry, including restaurants, bakeries, and catering services, offering unparalleled efficiency and reliability. The Lincoln 1180-FB1E_208/60/3 is engineered to cater to professionals seeking a blend of speed, precision, and convenience, setting a new standard in culinary innovation.

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Product Description

The Lincoln 1180-FB1E_208/60/3 Lincoln Impinger® II Oven Package Electric Single Stack is a high-performance cooking solution renowned for its advanced FastBake Technology, designed to significantly reduce cooking times. This cutting-edge oven is equipped with easyTouch™ controls, providing an intuitive interface for seamless operation. Its unique design includes a complete oven with a glass access window that allows users to monitor the cooking process without interrupting it. Additionally, the FastBake finger setup is included, optimizing airflow for uniform cooking results. The package features a convenient take-off shelf and a high-stand with casters, ensuring mobility and ease of use. With an electric power requirement of 208 volts, 60 Hz, and 3-phase, it boasts a robust 10.0 kW output, making it suitable for high-demand environments. This oven is ideal for a variety of market segments within the foodservice industry, including restaurants, bakeries, and catering services, offering unparalleled efficiency and reliability. The Lincoln 1180-FB1E_208/60/3 is engineered to cater to professionals seeking a blend of speed, precision, and convenience, setting a new standard in culinary innovation.

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Lincoln Foodservice

Lincoln 1180-FB1E_208/60/3 Lincoln Impinger® II Oven Package Electric Single Stack

$18,011.00 $32,749.00

The Lincoln 1180-FB1E_208/60/3 Lincoln Impinger® II Oven Package Electric Single Stack is a high-performance cooking solution renowned for its advanced FastBake Technology, designed to significantly reduce cooking times. This cutting-edge oven is equipped with easyTouch™ controls, providing an intuitive interface for seamless operation. Its unique design includes a complete oven with a glass access window that allows users to monitor the cooking process without interrupting it. Additionally, the FastBake finger setup is included, optimizing airflow for uniform cooking results. The package features a convenient take-off shelf and a high-stand with casters, ensuring mobility and ease of use. With an electric power requirement of 208 volts, 60 Hz, and 3-phase, it boasts a robust 10.0 kW output, making it suitable for high-demand environments. This oven is ideal for a variety of market segments within the foodservice industry, including restaurants, bakeries, and catering services, offering unparalleled efficiency and reliability. The Lincoln 1180-FB1E_208/60/3 is engineered to cater to professionals seeking a blend of speed, precision, and convenience, setting a new standard in culinary innovation.

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