Lincoln 1180-FB2E_208/60/3 Lincoln Impinger® II Oven Package Electric Double Stack
Delivery to:
- FastBake Technology for quicker cooking times
- User-friendly easyTouch™ controls
- Double stack for increased capacity
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The Lincoln 1180-FB2E_208/60/3 Lincoln Impinger® II Oven Package - Electric Double Stack is a state-of-the-art solution for commercial kitchens, offering exceptional efficiency and versatility. Each oven in this double stack configuration operates at 10.0 kW, providing robust cooking power that is ideal for high-demand environments. The integration of FastBake Technology significantly reduces cooking times, enhancing throughput and productivity in food service operations. This model features easyTouch™ controls, ensuring user-friendly operation and precision in managing cooking parameters. The package includes two complete ovens, each equipped with a glass access window for easy monitoring of food items. Additionally, the Fastbake finger setup optimizes heat distribution for consistent results. Designed with practicality in mind, the unit includes take-off shelves for streamlined food handling and a high-stand with casters for mobility, making it adaptable to various kitchen layouts. The 208/60/3 power specification ensures compatibility with standard commercial power systems. The Lincoln 1180-FB2E_208/60/3 is an advantageous choice for restaurants, catering services, and any foodservice establishment that requires reliable, high-volume cooking capabilities with advanced technological features.
Product Description
The Lincoln 1180-FB2E_208/60/3 Lincoln Impinger® II Oven Package - Electric Double Stack is a state-of-the-art solution for commercial kitchens, offering exceptional efficiency and versatility. Each oven in this double stack configuration operates at 10.0 kW, providing robust cooking power that is ideal for high-demand environments. The integration of FastBake Technology significantly reduces cooking times, enhancing throughput and productivity in food service operations. This model features easyTouch™ controls, ensuring user-friendly operation and precision in managing cooking parameters. The package includes two complete ovens, each equipped with a glass access window for easy monitoring of food items. Additionally, the Fastbake finger setup optimizes heat distribution for consistent results. Designed with practicality in mind, the unit includes take-off shelves for streamlined food handling and a high-stand with casters for mobility, making it adaptable to various kitchen layouts. The 208/60/3 power specification ensures compatibility with standard commercial power systems. The Lincoln 1180-FB2E_208/60/3 is an advantageous choice for restaurants, catering services, and any foodservice establishment that requires reliable, high-volume cooking capabilities with advanced technological features.
Product information
| Manufacturer | Lincoln Foodservice |
|---|---|
| Model Number | 1180-FB2E_208/60/3 |
| Manufacturer Part # | 1180-FB2E_208/60/3 |
| Deck Qty | Double Deck |
| Oven Width | 49" - 56" |
| Type | Floor Model |
| Weight | 703 lbs |
Certifications
No certifications available
