Lincoln 1180-FB3E_208/60/1 Lincoln Impinger® II Oven Package Electric Triple Stack
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- Triple stack design increases cooking capacity
- EasyTouch™ controls for user-friendly operation
- FastBake technology reduces cooking time
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The Lincoln 1180-FB3E_208/60/1 Lincoln Impinger® II Oven Package is a high-performance electric triple stack oven system, designed for professional foodservice applications. Each oven within the package operates at 10.0 kw, providing an efficient cooking solution for high-demand environments. The inclusion of easyTouch™ controls enhances user experience with intuitive operation, allowing for precise adjustments and consistent cooking results. This advanced oven package features three complete ovens, each equipped with a glass access window for easy monitoring of the cooking process. The FastBake finger setup ensures accelerated cooking times, making it an ideal choice for busy kitchens aiming to increase throughput without compromising on quality. Additionally, the package comes with take-off shelves and a low-stand with casters, facilitating easy mobility and installation flexibility within various kitchen layouts. The oven operates on a 208/60/1 electrical configuration, making it compatible with a wide range of commercial kitchen setups. With its robust construction and innovative features, the Lincoln 1180-FB3E_208/60/1 Impinger® II Oven Package provides significant value across multiple market segments, including restaurants, catering services, and large-scale food production facilities, looking to optimize their cooking operations with reliable and efficient technology.
Product Description
The Lincoln 1180-FB3E_208/60/1 Lincoln Impinger® II Oven Package is a high-performance electric triple stack oven system, designed for professional foodservice applications. Each oven within the package operates at 10.0 kw, providing an efficient cooking solution for high-demand environments. The inclusion of easyTouch™ controls enhances user experience with intuitive operation, allowing for precise adjustments and consistent cooking results. This advanced oven package features three complete ovens, each equipped with a glass access window for easy monitoring of the cooking process. The FastBake finger setup ensures accelerated cooking times, making it an ideal choice for busy kitchens aiming to increase throughput without compromising on quality. Additionally, the package comes with take-off shelves and a low-stand with casters, facilitating easy mobility and installation flexibility within various kitchen layouts. The oven operates on a 208/60/1 electrical configuration, making it compatible with a wide range of commercial kitchen setups. With its robust construction and innovative features, the Lincoln 1180-FB3E_208/60/1 Impinger® II Oven Package provides significant value across multiple market segments, including restaurants, catering services, and large-scale food production facilities, looking to optimize their cooking operations with reliable and efficient technology.
Product information
| Manufacturer | Lincoln Foodservice |
|---|---|
| Model Number | 1180-FB3E_208/60/1 |
| Manufacturer Part # | 1180-FB3E_208/60/1 |
| Deck Qty | Triple Deck |
| Oven Width | 49" - 56" |
| Type | Floor Model |
| Weight | 1032 lbs |
Certifications
No certifications available
