Lincoln 1180-FB3E_208/60/3 Lincoln Impinger® II Oven Package Electric Triple Stack
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- EasyTouch™ controls simplify operation
- Includes triple stack for high volume
- FastBake technology reduces cook time
- View More Details
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The Lincoln 1180-FB3E-208/60/3 Lincoln Impinger® II Oven Package Electric Triple Stack is an advanced cooking solution designed to enhance efficiency in professional kitchens. This robust package includes three complete ovens, each powered by a 10.0 kW electric output, ensuring consistent performance across all units. The easyTouch™ controls feature modernize the user experience, providing intuitive management of cooking operations. The triple stack configuration maximizes space utilization, catering to high-demand environments such as large-scale restaurants and food service operations. Each oven is equipped with a glass access window, offering clear visibility to monitor the cooking process without disrupting the temperature. The FastBake finger setup is integral to reducing cooking times, making it an asset for establishments requiring quick service. Complementing these features, take-off shelves provide additional convenience for handling multiple trays. The low-stand with casters enhances mobility, facilitating easy repositioning and maintenance. The Lincoln 1180-FB3E-208/60/3 is a versatile oven package, adept at meeting the diverse needs of various industry segments, from high-volume commercial kitchens to specialized culinary institutions.
Product Description
The Lincoln 1180-FB3E-208/60/3 Lincoln Impinger® II Oven Package Electric Triple Stack is an advanced cooking solution designed to enhance efficiency in professional kitchens. This robust package includes three complete ovens, each powered by a 10.0 kW electric output, ensuring consistent performance across all units. The easyTouch™ controls feature modernize the user experience, providing intuitive management of cooking operations. The triple stack configuration maximizes space utilization, catering to high-demand environments such as large-scale restaurants and food service operations. Each oven is equipped with a glass access window, offering clear visibility to monitor the cooking process without disrupting the temperature. The FastBake finger setup is integral to reducing cooking times, making it an asset for establishments requiring quick service. Complementing these features, take-off shelves provide additional convenience for handling multiple trays. The low-stand with casters enhances mobility, facilitating easy repositioning and maintenance. The Lincoln 1180-FB3E-208/60/3 is a versatile oven package, adept at meeting the diverse needs of various industry segments, from high-volume commercial kitchens to specialized culinary institutions.
Product information
| Manufacturer | Lincoln Foodservice |
|---|---|
| Model Number | 1180-FB3E_208/60/3 |
| Manufacturer Part # | 1180-FB3E_208/60/3 |
| Deck Qty | Triple Deck |
| Oven Width | 49" - 56" |
| Type | Floor Model |
| Weight | 1032 lbs |
Certifications
No certifications available
