Lincoln 1180-FB3E_240/60/1 Lincoln Impinger® II Oven Package Electric Triple Stack
Delivery to:
- Triple stack electric ovens for high-volume cooking
- easyTouch™ controls for simplified operation
- Glass access window for clear visibility
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The Lincoln 1180-FB3E_240/60/1 Lincoln Impinger® II Oven Package - electric triple stack - is a highly efficient oven solution tailored for commercial kitchens demanding superior performance and versatility. This sophisticated oven package integrates three complete ovens, each equipped with a glass access window, enhancing the monitoring and management of cooking processes. Powered by 10.0 kW per oven, this unit operates efficiently on a 240/60/1 electrical system, providing powerful heating capabilities suitable for high-volume foodservice environments. A standout feature is the easyTouch™ controls, ensuring user-friendly operation and precise cooking adjustments. The FastBake finger setup significantly accelerates cooking times, optimizing productivity and throughput in bustling kitchens. Additionally, the inclusion of take-off shelves aids in the seamless transition of food items, enhancing workflow efficiency. The setup is complemented by a low-stand with casters, providing the flexibility of mobility and stability, vital for dynamic kitchen environments. This oven package is ideal for bakeries, pizzerias, and large-scale food service operations that require consistent, high-quality baking and roasting results, thereby making it a valuable asset across different market segments within the food industry.
Product Description
The Lincoln 1180-FB3E_240/60/1 Lincoln Impinger® II Oven Package - electric triple stack - is a highly efficient oven solution tailored for commercial kitchens demanding superior performance and versatility. This sophisticated oven package integrates three complete ovens, each equipped with a glass access window, enhancing the monitoring and management of cooking processes. Powered by 10.0 kW per oven, this unit operates efficiently on a 240/60/1 electrical system, providing powerful heating capabilities suitable for high-volume foodservice environments. A standout feature is the easyTouch™ controls, ensuring user-friendly operation and precise cooking adjustments. The FastBake finger setup significantly accelerates cooking times, optimizing productivity and throughput in bustling kitchens. Additionally, the inclusion of take-off shelves aids in the seamless transition of food items, enhancing workflow efficiency. The setup is complemented by a low-stand with casters, providing the flexibility of mobility and stability, vital for dynamic kitchen environments. This oven package is ideal for bakeries, pizzerias, and large-scale food service operations that require consistent, high-quality baking and roasting results, thereby making it a valuable asset across different market segments within the food industry.
Product information
| Manufacturer | Lincoln Foodservice |
|---|---|
| Model Number | 1180-FB3E_240/60/1 |
| Manufacturer Part # | 1180-FB3E_240/60/1 |
| Deck Qty | Triple Deck |
| Oven Width | 49" - 56" |
| Type | Floor Model |
| Weight | 1032 lbs |
Certifications
No certifications available
