Lincoln Foodservice  |  MFG #: 1302/1353  | Item #: 553082

Lincoln 1302/1353 Discontinued Model

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  • Compact design ideal for limited space kitchens
  • Non-stick cooking surface ensures easy cleaning
  • Even heat distribution for consistent cooking results
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Lincoln Foodservice, 1302-1353, Discontinued Model is a notable entry in the realm of foodservice equipment, reflecting Lincoln's commitment to quality and innovation in the industry. While the model is now discontinued, its legacy endures through its contributions to foodservice operations. The Lincoln 1302-1353 was designed to meet the diverse needs of professional kitchens, known for its durability and efficiency. As with many Lincoln products, the model integrated advanced manufacturing techniques to enhance performance and reliability. It catered to various segment markets within the foodservice industry, providing a dependable solution for both small and large-scale operations. The discontinuation of the 1302-1353 model marks the end of an era for this specific product line, yet its influence persists in the design and functionality of current Lincoln offerings. Understanding the technical aspects and historical context of such models provides valuable insights into the evolution of foodservice equipment, highlighting Lincoln's role in setting industry standards. This model's discontinuation underscores the continuous innovation cycle within the foodservice sector, as companies like Lincoln strive to deliver cutting-edge solutions to meet the ever-changing demands of professional kitchens.

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Product Description

Lincoln Foodservice, 1302-1353, Discontinued Model is a notable entry in the realm of foodservice equipment, reflecting Lincoln's commitment to quality and innovation in the industry. While the model is now discontinued, its legacy endures through its contributions to foodservice operations. The Lincoln 1302-1353 was designed to meet the diverse needs of professional kitchens, known for its durability and efficiency. As with many Lincoln products, the model integrated advanced manufacturing techniques to enhance performance and reliability. It catered to various segment markets within the foodservice industry, providing a dependable solution for both small and large-scale operations. The discontinuation of the 1302-1353 model marks the end of an era for this specific product line, yet its influence persists in the design and functionality of current Lincoln offerings. Understanding the technical aspects and historical context of such models provides valuable insights into the evolution of foodservice equipment, highlighting Lincoln's role in setting industry standards. This model's discontinuation underscores the continuous innovation cycle within the foodservice sector, as companies like Lincoln strive to deliver cutting-edge solutions to meet the ever-changing demands of professional kitchens.

Product information

Technical specs
Manufacturer Lincoln Foodservice
Model Number 1302/1353
Manufacturer Part # 1302/1353
Height 18"
Width 35.4"
Depth 31.4"
Weight 203 lbs
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Lincoln 1302/1353 Discontinued Model
Lincoln Foodservice

Lincoln 1302/1353 Discontinued Model

$285.00

Lincoln Foodservice, 1302-1353, Discontinued Model is a notable entry in the realm of foodservice equipment, reflecting Lincoln's commitment to quality and innovation in the industry. While the model is now discontinued, its legacy endures through its contributions to foodservice operations. The Lincoln 1302-1353 was designed to meet the diverse needs of professional kitchens, known for its durability and efficiency. As with many Lincoln products, the model integrated advanced manufacturing techniques to enhance performance and reliability. It catered to various segment markets within the foodservice industry, providing a dependable solution for both small and large-scale operations. The discontinuation of the 1302-1353 model marks the end of an era for this specific product line, yet its influence persists in the design and functionality of current Lincoln offerings. Understanding the technical aspects and historical context of such models provides valuable insights into the evolution of foodservice equipment, highlighting Lincoln's role in setting industry standards. This model's discontinuation underscores the continuous innovation cycle within the foodservice sector, as companies like Lincoln strive to deliver cutting-edge solutions to meet the ever-changing demands of professional kitchens.

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