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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Lincoln 1400-2E_208/60/3 Lincoln Impinger® I Oven Package Electric Double Stack

Lincoln Foodservice  |  MFG #: 1400-2E_208/60/3  |  Item #: 263147
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Item: #263147
Technical details
Manufacturer Lincoln Foodservice
Model Number 1400-2E_208/60/3
Manufacturer Part # 1400-2E_208/60/3
Deck Qty Double Deck
Oven Width 60" - 80"
Type Floor Model
Height 64.63"
Width 78"
Depth 58"
Weight 1919 lbs
CE Yes
UL Yes
UL EPH Classified Yes

About this item

Product Details

The Lincoln 1400-2E_208/60/3 Lincoln Impinger® I Oven Package Electric Double Stack is a highly efficient and versatile addition to any commercial kitchen, tailored for businesses seeking high-volume cooking solutions. This package includes two complete ovens, each delivering a robust 27.0 kW output, ensuring rapid and consistent cooking performance. The ovens are equipped with glass access windows, allowing easy monitoring of cooking progress without interrupting the process. Featuring a radiant finger setup, these ovens ensure even heat distribution, perfect for maintaining quality across various food items. The inclusion of a take-off shelf streamlines the workflow by enabling convenient handling of cooked items. The unit stands on a low stand with casters, promoting mobility and flexibility within the kitchen space. Certified by UL, UL EPH Classified, and CE, the Lincoln Impinger® I Oven Package meets rigorous safety and performance standards. This double stack configuration is ideal for industries ranging from foodservice providers to high-capacity catering businesses, offering the capability to simultaneously handle multiple cooking tasks while maintaining top-notch efficiency. Its technical precision and robust build make it an invaluable component for any enterprise seeking to enhance their culinary output with reliable, high-performance equipment.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Lincoln Foodservice

Lincoln 1400-2E_208/60/3 Lincoln Impinger® I Oven Package Electric Double Stack

$37,927.00 $68,959.00

The Lincoln 1400-2E_208/60/3 Lincoln Impinger® I Oven Package Electric Double Stack is a highly efficient and versatile addition to any commercial kitchen, tailored for businesses seeking high-volume cooking solutions. This package includes two complete ovens, each delivering a robust 27.0 kW output, ensuring rapid and consistent cooking performance. The ovens are equipped with glass access windows, allowing easy monitoring of cooking progress without interrupting the process. Featuring a radiant finger setup, these ovens ensure even heat distribution, perfect for maintaining quality across various food items. The inclusion of a take-off shelf streamlines the workflow by enabling convenient handling of cooked items. The unit stands on a low stand with casters, promoting mobility and flexibility within the kitchen space. Certified by UL, UL EPH Classified, and CE, the Lincoln Impinger® I Oven Package meets rigorous safety and performance standards. This double stack configuration is ideal for industries ranging from foodservice providers to high-capacity catering businesses, offering the capability to simultaneously handle multiple cooking tasks while maintaining top-notch efficiency. Its technical precision and robust build make it an invaluable component for any enterprise seeking to enhance their culinary output with reliable, high-performance equipment.

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