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$20,540.00 $37,346.00
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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Lincoln 1400-FB1E_120/60/3 Lincoln Impinger® I Oven Package Electric Single Stack

Lincoln Foodservice  |  MFG #: 1400-FB1E_120/60/3  |  Item #: 263143
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Item: #263143
Technical details
Manufacturer Lincoln Foodservice
Model Number 1400-FB1E_120/60/3
Manufacturer Part # 1400-FB1E_120/60/3
Type Floor Model
Oven Width 60" - 80"
Deck Qty Single Deck
Height 52"
Width 78"
Depth 58"
Weight 920 lbs
CE Yes
UL Yes
UL EPH Classified Yes

About this item

Product Details

The Lincoln 1400-FB1E_120/60/3 Lincoln Impinger® I Oven Package Electric Single Stack is an advanced oven system engineered for high-efficiency cooking in commercial settings. Featuring FastBake Technology, this unit significantly accelerates cooking times, making it a valuable asset for busy kitchens and fast-paced food service environments. The package includes one complete oven equipped with a glass access window, enabling easy monitoring of the cooking process. Its FastBake finger setup is tailored to optimize heat distribution, ensuring consistency and quality across a variety of menu items. A take-off shelf provides additional space for handling and organizing cooked items, while the high stand with casters allows for enhanced mobility and flexible kitchen layouts. With an impressive output of 27.0 kW, this oven is UL and UL EPH Classified, meeting rigorous safety and performance standards. Additionally, it carries the CE mark, indicating compliance with European health, safety, and environmental protection standards. Ideal for restaurants, catering services, and bakeries, the Lincoln Impinger® I Oven Package is designed to meet the diverse demands of the food service industry. Its robust features and certifications make it a reliable choice for establishments seeking to enhance their cooking efficiency and productivity.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

Customer reviews

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Lincoln Foodservice

Lincoln 1400-FB1E_120/60/3 Lincoln Impinger® I Oven Package Electric Single Stack

$20,540.00 $37,346.00

The Lincoln 1400-FB1E_120/60/3 Lincoln Impinger® I Oven Package Electric Single Stack is an advanced oven system engineered for high-efficiency cooking in commercial settings. Featuring FastBake Technology, this unit significantly accelerates cooking times, making it a valuable asset for busy kitchens and fast-paced food service environments. The package includes one complete oven equipped with a glass access window, enabling easy monitoring of the cooking process. Its FastBake finger setup is tailored to optimize heat distribution, ensuring consistency and quality across a variety of menu items. A take-off shelf provides additional space for handling and organizing cooked items, while the high stand with casters allows for enhanced mobility and flexible kitchen layouts. With an impressive output of 27.0 kW, this oven is UL and UL EPH Classified, meeting rigorous safety and performance standards. Additionally, it carries the CE mark, indicating compliance with European health, safety, and environmental protection standards. Ideal for restaurants, catering services, and bakeries, the Lincoln Impinger® I Oven Package is designed to meet the diverse demands of the food service industry. Its robust features and certifications make it a reliable choice for establishments seeking to enhance their cooking efficiency and productivity.

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