Lincoln 1400-FB1E_208/60/3 Lincoln Impinger® I Oven Package Electric Single Stack
Delivery to:
- FastBake Technology for quicker cooking times
- Includes glass access window for easy monitoring
- Single stack design to save kitchen space
- View More Details
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The Lincoln 1400-FB1E_208/60/3 Lincoln Impinger® I Oven Package Electric Single Stack is a high-performance cooking solution designed for commercial kitchens requiring efficiency and reliability. Engineered with 27.0 kW of power, this electric oven utilizes FastBake Technology, a feature that significantly reduces cooking times while maintaining food quality, making it an ideal choice for pizzerias, bakeries, and fast-casual dining establishments. The single-stack design includes one complete oven unit equipped with a glass access window, providing clear visibility for monitoring the cooking process without interrupting the heat flow. The FastBake finger setup enhances airflow for even cooking results. This model also includes a take-off shelf and a high stand with casters, offering convenience and mobility in bustling kitchen environments. Safety and compliance are assured as the unit is UL and UL EPH Classified, as well as CE certified. Operating on a power supply of 208/60/3, this oven is tailored for diverse culinary applications across different segments of the foodservice industry, combining innovative technology with robust construction to meet the demands of high-volume production.
Product Description
The Lincoln 1400-FB1E_208/60/3 Lincoln Impinger® I Oven Package Electric Single Stack is a high-performance cooking solution designed for commercial kitchens requiring efficiency and reliability. Engineered with 27.0 kW of power, this electric oven utilizes FastBake Technology, a feature that significantly reduces cooking times while maintaining food quality, making it an ideal choice for pizzerias, bakeries, and fast-casual dining establishments. The single-stack design includes one complete oven unit equipped with a glass access window, providing clear visibility for monitoring the cooking process without interrupting the heat flow. The FastBake finger setup enhances airflow for even cooking results. This model also includes a take-off shelf and a high stand with casters, offering convenience and mobility in bustling kitchen environments. Safety and compliance are assured as the unit is UL and UL EPH Classified, as well as CE certified. Operating on a power supply of 208/60/3, this oven is tailored for diverse culinary applications across different segments of the foodservice industry, combining innovative technology with robust construction to meet the demands of high-volume production.
Product information
| Manufacturer | Lincoln Foodservice |
|---|---|
| Model Number | 1400-FB1E_208/60/3 |
| Manufacturer Part # | 1400-FB1E_208/60/3 |
| Type | Floor Model |
| Oven Width | 60" - 80" |
| Deck Qty | Single Deck |
| Height | 52" |
| Width | 78" |
| Depth | 58" |
| Weight | 920 lbs |
| CE Approved | Yes |
| UL Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
