Lincoln 1400-FB2E_208/60/3 Lincoln Impinger® I Oven Package Electric Double Stack
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- FastBake Technology reduces cooking time
- Electric double stack for efficient use
- Includes 2 complete ovens with glass access windows
- View More Details
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The Lincoln 1400-FB2E_208/60/3 Lincoln Impinger® I Oven Package Electric Double Stack is a cutting-edge solution for commercial foodservice operations, featuring advanced FastBake Technology. This dual-oven package is engineered to enhance cooking efficiency and throughput with its innovative design. Each oven boasts an impressive 27.0 kw power rating, ensuring robust performance for high-volume production. The package includes two complete ovens, each equipped with convenient glass access windows that allow for easy monitoring of the cooking process. The FastBake finger setup enhances air circulation for consistent and rapid baking results, making it ideal for establishments that require quick turnaround times. The additional take-off shelf facilitates streamlined operations by providing a convenient space for handling baked products. A low stand with casters provides mobility and stability, offering flexibility in kitchen layout configurations. This oven package is UL and UL EPH Classified, as well as CE certified, meeting international standards of safety and quality. The Lincoln 1400-FB2E_208/60/3 is a valuable asset for various segments within the foodservice industry, including pizzerias, bakeries, and fast-casual restaurants, where speed and reliability are paramount for success.
Product Description
The Lincoln 1400-FB2E_208/60/3 Lincoln Impinger® I Oven Package Electric Double Stack is a cutting-edge solution for commercial foodservice operations, featuring advanced FastBake Technology. This dual-oven package is engineered to enhance cooking efficiency and throughput with its innovative design. Each oven boasts an impressive 27.0 kw power rating, ensuring robust performance for high-volume production. The package includes two complete ovens, each equipped with convenient glass access windows that allow for easy monitoring of the cooking process. The FastBake finger setup enhances air circulation for consistent and rapid baking results, making it ideal for establishments that require quick turnaround times. The additional take-off shelf facilitates streamlined operations by providing a convenient space for handling baked products. A low stand with casters provides mobility and stability, offering flexibility in kitchen layout configurations. This oven package is UL and UL EPH Classified, as well as CE certified, meeting international standards of safety and quality. The Lincoln 1400-FB2E_208/60/3 is a valuable asset for various segments within the foodservice industry, including pizzerias, bakeries, and fast-casual restaurants, where speed and reliability are paramount for success.
Product information
| Manufacturer | Lincoln Foodservice |
|---|---|
| Model Number | 1400-FB2E_208/60/3 |
| Manufacturer Part # | 1400-FB2E_208/60/3 |
| Deck Qty | Double Deck |
| Type | Floor Model |
| Oven Width | 60" - 80" |
| Height | 64.63" |
| Width | 78" |
| Depth | 58" |
| Weight | 1919 lbs |
| CE Approved | Yes |
| UL Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
