Lincoln 1600-2E_208/60/3 Lincoln Impinger® Low Profile™ Oven Package Electric

Lincoln Foodservice  |  MFG #: 1600-2E_208/60/3  |  Item #: 263128
$41,436.00 $75,339.00
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  • High-efficiency cooking for faster food prep
  • Compact design fits smaller kitchen spaces
  • Double stack increases cooking capacity
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The Lincoln 1600-2E_208/60/3 Lincoln Impinger® Low Profile™ Oven Package Electric is a highly efficient and compact solution for commercial kitchens requiring reliable and consistent cooking performance. This electric double stack unit includes two complete ovens, each powered at 22.0 kW, making it a robust choice for high-volume foodservice operations. Designed with a glass access window, it allows for easy monitoring of the cooking process, enhancing operational efficiency. The radiant finger setup ensures even heat distribution, which is essential for uniform cooking results. The package features a practical take-off shelf and is equipped with a high stand with casters, providing mobility and flexibility in kitchen layouts. The low profile design of the Lincoln Impinger® allows it to fit seamlessly into kitchens with space constraints, while its powerful performance caters to the fast-paced demands of pizza places, bakeries, and various other foodservice establishments. This oven package stands out in the industry for its unique combination of space-saving design and high-output capabilities, making it an essential asset for enhancing productivity and ensuring high-quality culinary output across a range of market segments within the foodservice industry.

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Product Description

The Lincoln 1600-2E_208/60/3 Lincoln Impinger® Low Profile™ Oven Package Electric is a highly efficient and compact solution for commercial kitchens requiring reliable and consistent cooking performance. This electric double stack unit includes two complete ovens, each powered at 22.0 kW, making it a robust choice for high-volume foodservice operations. Designed with a glass access window, it allows for easy monitoring of the cooking process, enhancing operational efficiency. The radiant finger setup ensures even heat distribution, which is essential for uniform cooking results. The package features a practical take-off shelf and is equipped with a high stand with casters, providing mobility and flexibility in kitchen layouts. The low profile design of the Lincoln Impinger® allows it to fit seamlessly into kitchens with space constraints, while its powerful performance caters to the fast-paced demands of pizza places, bakeries, and various other foodservice establishments. This oven package stands out in the industry for its unique combination of space-saving design and high-output capabilities, making it an essential asset for enhancing productivity and ensuring high-quality culinary output across a range of market segments within the foodservice industry.

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Lincoln Foodservice

Lincoln 1600-2E_208/60/3 Lincoln Impinger® Low Profile™ Oven Package Electric

$41,436.00 $75,339.00

The Lincoln 1600-2E_208/60/3 Lincoln Impinger® Low Profile™ Oven Package Electric is a highly efficient and compact solution for commercial kitchens requiring reliable and consistent cooking performance. This electric double stack unit includes two complete ovens, each powered at 22.0 kW, making it a robust choice for high-volume foodservice operations. Designed with a glass access window, it allows for easy monitoring of the cooking process, enhancing operational efficiency. The radiant finger setup ensures even heat distribution, which is essential for uniform cooking results. The package features a practical take-off shelf and is equipped with a high stand with casters, providing mobility and flexibility in kitchen layouts. The low profile design of the Lincoln Impinger® allows it to fit seamlessly into kitchens with space constraints, while its powerful performance caters to the fast-paced demands of pizza places, bakeries, and various other foodservice establishments. This oven package stands out in the industry for its unique combination of space-saving design and high-output capabilities, making it an essential asset for enhancing productivity and ensuring high-quality culinary output across a range of market segments within the foodservice industry.