Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$63,501.00 $115,458.00
You save $51,957.00 (45%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Lincoln 1600-3E_220/60/3 Lincoln Impinger® Low Profile™ Oven Package Electric

Lincoln Foodservice  |  MFG #: 1600-3E_220/60/3  |  Item #: 263122
Item: #263122

Technical details
Manufacturer Lincoln Foodservice
Model Number 1600-3E_220/60/3
Manufacturer Part # 1600-3E_220/60/3
Deck Qty Triple Deck
Type Floor Model
Oven Width 60" - 80"
Height 66.38"
Width 80"
Depth 60.5"
Weight 2784 lbs

About this item

Product Details

The Lincoln 1600-3E_220/60/3 Lincoln Impinger® Low Profile™ Oven Package Electric is a versatile and efficient solution for commercial kitchens requiring high-capacity cooking capabilities. This electric oven package includes a triple stack configuration, comprising three complete ovens, each delivering an impressive 22.0 kW of power. The design features a glass access window, allowing for easy monitoring of cooking progress without heat loss. The radiant finger setup ensures even heat distribution for consistent cooking results, crucial for maintaining quality in high-volume foodservice environments. Additionally, the package comes with a convenient take-off shelf, enhancing operational efficiency by providing a place to rest finished items. Supporting mobility and practicality, the ovens are mounted on a high stand equipped with casters, allowing for easy relocation within the kitchen space. This product is ideal for various market segments within the foodservice industry, from small restaurants to large-scale catering operations, offering a reliable and effective cooking solution that meets diverse culinary demands. The Lincoln 1600-3E_220/60/3 delivers the perfect blend of power, precision, and practicality, making it a valuable addition to any professional kitchen setup. Its low-profile design ensures it fits seamlessly into a variety of kitchen layouts, maximizing space utilization without compromising on performance.

Customer reviews

picture
Lincoln Foodservice

Lincoln 1600-3E_220/60/3 Lincoln Impinger® Low Profile™ Oven Package Electric

$63,501.00 $115,458.00

The Lincoln 1600-3E_220/60/3 Lincoln Impinger® Low Profile™ Oven Package Electric is a versatile and efficient solution for commercial kitchens requiring high-capacity cooking capabilities. This electric oven package includes a triple stack configuration, comprising three complete ovens, each delivering an impressive 22.0 kW of power. The design features a glass access window, allowing for easy monitoring of cooking progress without heat loss. The radiant finger setup ensures even heat distribution for consistent cooking results, crucial for maintaining quality in high-volume foodservice environments. Additionally, the package comes with a convenient take-off shelf, enhancing operational efficiency by providing a place to rest finished items. Supporting mobility and practicality, the ovens are mounted on a high stand equipped with casters, allowing for easy relocation within the kitchen space. This product is ideal for various market segments within the foodservice industry, from small restaurants to large-scale catering operations, offering a reliable and effective cooking solution that meets diverse culinary demands. The Lincoln 1600-3E_220/60/3 delivers the perfect blend of power, precision, and practicality, making it a valuable addition to any professional kitchen setup. Its low-profile design ensures it fits seamlessly into a variety of kitchen layouts, maximizing space utilization without compromising on performance.