Lincoln 1600-FB1E_208/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven
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- Electric, single-deck pizza oven for efficient cooking
- Dual heating system with FastBake™ Technology for quick results
- Digital control panel with fluorescent readout for easy operation
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The Lincoln 1600-FB1E_208/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven is a high-performance electric unit designed for efficient foodservice operations. This single-deck oven features a single conveyor belt system, which utilizes a dual heating mechanism to ensure consistent and rapid cooking. Engineered with FastBake™ Technology, it optimizes baking speed without compromising on quality, making it suitable for high-volume pizza production. The digital control panel offers precise temperature and time regulation, enhancing user convenience and operational efficiency. Additionally, the oven is equipped with a glass window and a fluorescent readout display, allowing for easy monitoring of the cooking process. The FastBake finger setup, along with the take-off shelf and stand, further augments its functional design, catering to diverse culinary requirements. Constructed from stainless steel, this model guarantees durability and ease of maintenance. Operating at 22.0kW, it is a powerhouse that meets rigorous commercial kitchen demands. Certified by UL and NSF, the Lincoln 1600-FB1E_208/60/3 adheres to stringent safety and hygiene standards, making it a reliable choice for restaurants, pizzerias, and catering services aiming for superior baking performance and efficiency.
Product Description
The Lincoln 1600-FB1E_208/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven is a high-performance electric unit designed for efficient foodservice operations. This single-deck oven features a single conveyor belt system, which utilizes a dual heating mechanism to ensure consistent and rapid cooking. Engineered with FastBake™ Technology, it optimizes baking speed without compromising on quality, making it suitable for high-volume pizza production. The digital control panel offers precise temperature and time regulation, enhancing user convenience and operational efficiency. Additionally, the oven is equipped with a glass window and a fluorescent readout display, allowing for easy monitoring of the cooking process. The FastBake finger setup, along with the take-off shelf and stand, further augments its functional design, catering to diverse culinary requirements. Constructed from stainless steel, this model guarantees durability and ease of maintenance. Operating at 22.0kW, it is a powerhouse that meets rigorous commercial kitchen demands. Certified by UL and NSF, the Lincoln 1600-FB1E_208/60/3 adheres to stringent safety and hygiene standards, making it a reliable choice for restaurants, pizzerias, and catering services aiming for superior baking performance and efficiency.
Product information
| Manufacturer | Lincoln Foodservice |
|---|---|
| Model Number | 1600-FB1E_208/60/3 |
| Manufacturer Part # | 1600-FB1E_208/60/3 |
| Type | Floor Model |
| Oven Width | 60" - 80" |
| Deck Qty | Single Deck |
| Height | 44.13" |
| Width | 80" |
| Depth | 60.5" |
| Weight | 1049 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
