Lincoln 1600-FB1E_220/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven
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- FastBake™ Technology increases cooking speed by up to 30%
- Dual heating system ensures even cooking
- Digital control panel for precise temperature management
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The Lincoln 1600-FB1E_220/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven is an advanced electric oven designed for efficiency and performance within the foodservice industry. This model features a single-deck and a single conveyor belt, optimized by a dual heating system that incorporates FastBake™ Technology. This technology facilitates quicker baking times, enhancing productivity for establishments with high-volume needs. The digital control panel, equipped with a fluorescent readout display, ensures users have precise control over the baking process. A glass window allows for easy monitoring of the cooking progress. The oven includes a FastBake finger setup, which contributes to its impressive performance capabilities. Additional features such as a take-off shelf and stand provide added convenience in busy kitchen environments. Constructed with durable stainless steel, the oven promises longevity and reliability. Operating at 22.0kW, it is built to meet the rigorous demands of commercial kitchens. The Lincoln 1600-FB1E_220/60/3 is UL and NSF certified, ensuring it adheres to stringent safety and quality standards. This oven is particularly suitable for pizzerias and restaurants that require a robust, efficient solution for their pizza baking needs, combining advanced technology with a compact design for versatile installation options.
Product Description
The Lincoln 1600-FB1E_220/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven is an advanced electric oven designed for efficiency and performance within the foodservice industry. This model features a single-deck and a single conveyor belt, optimized by a dual heating system that incorporates FastBake™ Technology. This technology facilitates quicker baking times, enhancing productivity for establishments with high-volume needs. The digital control panel, equipped with a fluorescent readout display, ensures users have precise control over the baking process. A glass window allows for easy monitoring of the cooking progress. The oven includes a FastBake finger setup, which contributes to its impressive performance capabilities. Additional features such as a take-off shelf and stand provide added convenience in busy kitchen environments. Constructed with durable stainless steel, the oven promises longevity and reliability. Operating at 22.0kW, it is built to meet the rigorous demands of commercial kitchens. The Lincoln 1600-FB1E_220/60/3 is UL and NSF certified, ensuring it adheres to stringent safety and quality standards. This oven is particularly suitable for pizzerias and restaurants that require a robust, efficient solution for their pizza baking needs, combining advanced technology with a compact design for versatile installation options.
Product information
| Manufacturer | Lincoln Foodservice |
|---|---|
| Model Number | 1600-FB1E_220/60/3 |
| Manufacturer Part # | 1600-FB1E_220/60/3 |
| Type | Floor Model |
| Oven Width | 60" - 80" |
| Deck Qty | Single Deck |
| Height | 44.13" |
| Width | 80" |
| Depth | 60.5" |
| Weight | 1049 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
