Lincoln 1600-FB1E_240/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven
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- FastBake™ Technology reduces cooking time by up to 35%
- Digital control panel for precise temperature adjustments
- Dual heating system ensures even cooking results
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The Lincoln 1600-FB1E_240/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven is a cutting-edge electric appliance engineered for efficiency and precision in the foodservice industry. This single-deck oven features a single conveyor belt that operates with a dual heating system, utilizing 22.0kW of power to ensure rapid and uniform cooking. Its FastBake™ Technology is a standout feature, designed to enhance baking speed and quality, making it ideal for high-demand environments. The oven is equipped with a digital control panel and a glass window, allowing for convenient monitoring and easy adjustment of cooking parameters. The fluorescent readout display provides clear visibility of settings. The FastBake finger setup ensures optimal heat distribution, while the included take-off shelf and stand add functionality and ease of use. Constructed with stainless steel, this model boasts durability and a professional finish. Certified by UL and NSF, it meets stringent safety and sanitation standards, making it a reliable choice for pizzerias, restaurants, and commercial kitchens seeking consistent performance and high throughput in pizza production.
Product Description
The Lincoln 1600-FB1E_240/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven is a cutting-edge electric appliance engineered for efficiency and precision in the foodservice industry. This single-deck oven features a single conveyor belt that operates with a dual heating system, utilizing 22.0kW of power to ensure rapid and uniform cooking. Its FastBake™ Technology is a standout feature, designed to enhance baking speed and quality, making it ideal for high-demand environments. The oven is equipped with a digital control panel and a glass window, allowing for convenient monitoring and easy adjustment of cooking parameters. The fluorescent readout display provides clear visibility of settings. The FastBake finger setup ensures optimal heat distribution, while the included take-off shelf and stand add functionality and ease of use. Constructed with stainless steel, this model boasts durability and a professional finish. Certified by UL and NSF, it meets stringent safety and sanitation standards, making it a reliable choice for pizzerias, restaurants, and commercial kitchens seeking consistent performance and high throughput in pizza production.
Product information
| Manufacturer | Lincoln Foodservice |
|---|---|
| Model Number | 1600-FB1E_240/60/3 |
| Manufacturer Part # | 1600-FB1E_240/60/3 |
| Type | Floor Model |
| Oven Width | 60" - 80" |
| Deck Qty | Single Deck |
| Height | 44.13" |
| Width | 80" |
| Depth | 60.5" |
| Weight | 1049 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
