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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Lincoln 1600-FB1G_NAT Lincoln Impinger® Low Profile™ Conveyor Pizza Oven Gas

Lincoln Foodservice  |  MFG #: 1600-FB1G_NAT  |  Item #: 263114
Item: #263114

Technical details
Manufacturer Lincoln Foodservice
Model Number 1600-FB1G_NAT
Manufacturer Part # 1600-FB1G_NAT
Deck Qty Single Deck
Type Floor Model
Oven Width 60" - 80"
Conveyor Qty (per deck) 1
Height 44.13"
Width 80"
Depth 60.5"
Weight 1049 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes
5-15P Yes

About this item

Product Details

The Lincoln 1600-FB1G_NAT Lincoln Impinger® Low Profile™ Conveyor Pizza Oven Gas is a highly efficient appliance engineered for commercial kitchens needing streamlined pizza production. This oven features a single-deck configuration with a single conveyor belt, allowing for consistent and speedy cooking processes. It incorporates a dual heating system enhanced by FastBake™ Technology, ensuring quick bake times without compromising on quality. The digital control panel offers precise operation, complemented by a glass window and a fluorescent readout display for ease of monitoring. The oven's FastBake finger setup optimizes air circulation for even baking across the deck. Constructed from durable stainless steel, the oven offers longevity and ease of cleaning, making it a reliable choice for high-volume operations. Included with the oven are a take-off shelf and stand, providing added convenience and space-efficiency in busy kitchen environments. Operating at 120v/60/1-ph and 14.0 amps with a powerful output of 110,000 BTU, it is designed for robust performance. With safety and quality certifications from NSF, CSA Star, and CSA Flame, the Lincoln 1600-FB1G_NAT is a trusted solution for pizzerias and other foodservice establishments needing reliable, high-capacity baking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

N/A
Lincoln Foodservice

Lincoln 1600-FB1G_NAT Lincoln Impinger® Low Profile™ Conveyor Pizza Oven Gas

$22,962.00 $41,750.00

The Lincoln 1600-FB1G_NAT Lincoln Impinger® Low Profile™ Conveyor Pizza Oven Gas is a highly efficient appliance engineered for commercial kitchens needing streamlined pizza production. This oven features a single-deck configuration with a single conveyor belt, allowing for consistent and speedy cooking processes. It incorporates a dual heating system enhanced by FastBake™ Technology, ensuring quick bake times without compromising on quality. The digital control panel offers precise operation, complemented by a glass window and a fluorescent readout display for ease of monitoring. The oven's FastBake finger setup optimizes air circulation for even baking across the deck. Constructed from durable stainless steel, the oven offers longevity and ease of cleaning, making it a reliable choice for high-volume operations. Included with the oven are a take-off shelf and stand, providing added convenience and space-efficiency in busy kitchen environments. Operating at 120v/60/1-ph and 14.0 amps with a powerful output of 110,000 BTU, it is designed for robust performance. With safety and quality certifications from NSF, CSA Star, and CSA Flame, the Lincoln 1600-FB1G_NAT is a trusted solution for pizzerias and other foodservice establishments needing reliable, high-capacity baking equipment.