Lincoln 1600-FB2E_208/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven
Delivery to:
- FastBake™ Technology for quicker pizza baking
- Double-deck design maximizing throughput
- Dual conveyor belts for simultaneous cooking
- View More Details
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The Lincoln 1600-FB2E_208/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven is an advanced electric double-deck unit specifically designed to optimize efficiency in commercial kitchen environments. It features a double conveyor belt system, allowing for simultaneous cooking of multiple pizzas, enhancing throughput for high-demand scenarios such as pizzerias and food courts. Powered by a dual heating system combined with FastBake™ Technology, the oven ensures rapid baking times without compromising on quality. The digital control panel provides user-friendly operation, while the glass window and fluorescent readout display allow for easy monitoring of the baking process. Each oven in the set draws 22.0 kW, underscoring its powerful performance. Constructed with durable stainless steel, this oven is built to withstand intensive use while maintaining a sleek, professional appearance. Additional features include a FastBake finger setup and a convenient take-off shelf, supported by a robust stand. Certified by UL and NSF, the Lincoln 1600-FB2E_208/60/3 adheres to stringent safety and sanitation standards, making it a reliable choice for varied foodservice settings that require consistency and speed in pizza preparation.
Product Description
The Lincoln 1600-FB2E_208/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven is an advanced electric double-deck unit specifically designed to optimize efficiency in commercial kitchen environments. It features a double conveyor belt system, allowing for simultaneous cooking of multiple pizzas, enhancing throughput for high-demand scenarios such as pizzerias and food courts. Powered by a dual heating system combined with FastBake™ Technology, the oven ensures rapid baking times without compromising on quality. The digital control panel provides user-friendly operation, while the glass window and fluorescent readout display allow for easy monitoring of the baking process. Each oven in the set draws 22.0 kW, underscoring its powerful performance. Constructed with durable stainless steel, this oven is built to withstand intensive use while maintaining a sleek, professional appearance. Additional features include a FastBake finger setup and a convenient take-off shelf, supported by a robust stand. Certified by UL and NSF, the Lincoln 1600-FB2E_208/60/3 adheres to stringent safety and sanitation standards, making it a reliable choice for varied foodservice settings that require consistency and speed in pizza preparation.
Product information
| Manufacturer | Lincoln Foodservice |
|---|---|
| Model Number | 1600-FB2E_208/60/3 |
| Manufacturer Part # | 1600-FB2E_208/60/3 |
| Deck Qty | Double Deck |
| Type | Floor Model |
| Oven Width | 60" - 80" |
| Height | 63.38" |
| Width | 80" |
| Depth | 60.5" |
| Weight | 1919 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
