Lincoln 1600-FB2E_220/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven
Delivery to:
- Electric, double-deck for high capacity
- Dual conveyor belts for faster service
- FastBake™ Technology speeds up cooking
- View More Details
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The Lincoln 1600-FB2E_220/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven is a high-performance electric oven designed for efficiency and precision in commercial kitchens. This double-deck oven features a dual conveyor belt system that enhances productivity, making it ideal for high-volume pizza outlets and fast-paced food service environments. Equipped with a dual heating system, it ensures even cooking and consistent results across both decks. The integration of FastBake™ Technology significantly reduces baking times, providing a competitive edge in speed without compromising quality. The digital control panel and fluorescent readout display offer easy operation and accuracy in monitoring and adjusting baking parameters. The glass window allows for continuous observation of the cooking process, ensuring quality control. The oven's stainless steel construction guarantees durability and a professional appearance, while the included take-off shelf and stand provide practical support. Each oven operates at 22.0 kW, ensuring powerful performance suited for demanding kitchen settings. Certified by UL and NSF, this unit meets stringent safety and sanitation standards, making it a reliable choice for foodservice establishments seeking to enhance their operational efficiency and product quality with a versatile and robust pizza oven.
Product Description
The Lincoln 1600-FB2E_220/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven is a high-performance electric oven designed for efficiency and precision in commercial kitchens. This double-deck oven features a dual conveyor belt system that enhances productivity, making it ideal for high-volume pizza outlets and fast-paced food service environments. Equipped with a dual heating system, it ensures even cooking and consistent results across both decks. The integration of FastBake™ Technology significantly reduces baking times, providing a competitive edge in speed without compromising quality. The digital control panel and fluorescent readout display offer easy operation and accuracy in monitoring and adjusting baking parameters. The glass window allows for continuous observation of the cooking process, ensuring quality control. The oven's stainless steel construction guarantees durability and a professional appearance, while the included take-off shelf and stand provide practical support. Each oven operates at 22.0 kW, ensuring powerful performance suited for demanding kitchen settings. Certified by UL and NSF, this unit meets stringent safety and sanitation standards, making it a reliable choice for foodservice establishments seeking to enhance their operational efficiency and product quality with a versatile and robust pizza oven.
Product information
| Manufacturer | Lincoln Foodservice |
|---|---|
| Model Number | 1600-FB2E_220/60/3 |
| Manufacturer Part # | 1600-FB2E_220/60/3 |
| Deck Qty | Double Deck |
| Type | Floor Model |
| Oven Width | 60" - 80" |
| Height | 63.38" |
| Width | 80" |
| Depth | 60.5" |
| Weight | 1919 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
