Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Free Shipping
$43,508.00 $79,106.00
You save $35,598.00 (45%)

FREE Delivery to:

Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Lincoln 1600-FB2E_240/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven

Lincoln Foodservice  |  MFG #: 1600-FB2E_240/60/3  |  Item #: 263111
Item: #263111

Technical details
Manufacturer Lincoln Foodservice
Model Number 1600-FB2E_240/60/3
Manufacturer Part # 1600-FB2E_240/60/3
Deck Qty Double Deck
Type Floor Model
Oven Width 60" - 80"
Height 63.38"
Width 80"
Depth 60.5"
Weight 1919 lbs
NSF Yes
UL Yes

About this item

Product Details

The Lincoln 1600-FB2E_240/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven is an advanced electric pizza oven meticulously engineered for high-performance in commercial kitchens. Featuring a double-deck design, this oven is equipped with dual conveyor belts that streamline the cooking process, enhancing efficiency for busy establishments. The dual heating system, powered by 22.0 kW per oven, ensures consistent and rapid baking, making it suitable for high-volume pizza production. At the heart of its technology is the FastBake™ Technology, coupled with a digital control panel and FastBake finger setup, which collectively reduce baking times without compromising on quality. The inclusion of a glass window allows for easy monitoring, while the fluorescent readout display offers clear and precise operation data. Constructed with durable stainless steel, this oven is designed for longevity and robustness. Additional features include a take-off shelf and stand, optimizing space and functionality. Certified by UL and NSF, the Lincoln Impinger® exemplifies safety and hygiene standards, making it an ideal choice for pizzerias, fast-food outlets, and large-scale foodservice operations that demand reliability and precision in their baking appliances.

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Lincoln Foodservice

Lincoln 1600-FB2E_240/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven

$43,508.00 $79,106.00

The Lincoln 1600-FB2E_240/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven is an advanced electric pizza oven meticulously engineered for high-performance in commercial kitchens. Featuring a double-deck design, this oven is equipped with dual conveyor belts that streamline the cooking process, enhancing efficiency for busy establishments. The dual heating system, powered by 22.0 kW per oven, ensures consistent and rapid baking, making it suitable for high-volume pizza production. At the heart of its technology is the FastBake™ Technology, coupled with a digital control panel and FastBake finger setup, which collectively reduce baking times without compromising on quality. The inclusion of a glass window allows for easy monitoring, while the fluorescent readout display offers clear and precise operation data. Constructed with durable stainless steel, this oven is designed for longevity and robustness. Additional features include a take-off shelf and stand, optimizing space and functionality. Certified by UL and NSF, the Lincoln Impinger® exemplifies safety and hygiene standards, making it an ideal choice for pizzerias, fast-food outlets, and large-scale foodservice operations that demand reliability and precision in their baking appliances.