Lincoln 1600-FB2E_240/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven
Delivery to:
- High-speed conveyor for rapid baking
- Dual heating for even cooking
- Digital controls for precision
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Lincoln 1600-FB2E_240/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven is an advanced electric pizza oven meticulously engineered for high-performance in commercial kitchens. Featuring a double-deck design, this oven is equipped with dual conveyor belts that streamline the cooking process, enhancing efficiency for busy establishments. The dual heating system, powered by 22.0 kW per oven, ensures consistent and rapid baking, making it suitable for high-volume pizza production. At the heart of its technology is the FastBake™ Technology, coupled with a digital control panel and FastBake finger setup, which collectively reduce baking times without compromising on quality. The inclusion of a glass window allows for easy monitoring, while the fluorescent readout display offers clear and precise operation data. Constructed with durable stainless steel, this oven is designed for longevity and robustness. Additional features include a take-off shelf and stand, optimizing space and functionality. Certified by UL and NSF, the Lincoln Impinger® exemplifies safety and hygiene standards, making it an ideal choice for pizzerias, fast-food outlets, and large-scale foodservice operations that demand reliability and precision in their baking appliances.
Product Description
The Lincoln 1600-FB2E_240/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven is an advanced electric pizza oven meticulously engineered for high-performance in commercial kitchens. Featuring a double-deck design, this oven is equipped with dual conveyor belts that streamline the cooking process, enhancing efficiency for busy establishments. The dual heating system, powered by 22.0 kW per oven, ensures consistent and rapid baking, making it suitable for high-volume pizza production. At the heart of its technology is the FastBake™ Technology, coupled with a digital control panel and FastBake finger setup, which collectively reduce baking times without compromising on quality. The inclusion of a glass window allows for easy monitoring, while the fluorescent readout display offers clear and precise operation data. Constructed with durable stainless steel, this oven is designed for longevity and robustness. Additional features include a take-off shelf and stand, optimizing space and functionality. Certified by UL and NSF, the Lincoln Impinger® exemplifies safety and hygiene standards, making it an ideal choice for pizzerias, fast-food outlets, and large-scale foodservice operations that demand reliability and precision in their baking appliances.
Product information
| Manufacturer | Lincoln Foodservice |
|---|---|
| Model Number | 1600-FB2E_240/60/3 |
| Manufacturer Part # | 1600-FB2E_240/60/3 |
| Deck Qty | Double Deck |
| Type | Floor Model |
| Oven Width | 60" - 80" |
| Height | 63.38" |
| Width | 80" |
| Depth | 60.5" |
| Weight | 1919 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
