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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Lincoln 1600-FB2G_LP Lincoln Impinger® Low Profile™ Conveyor Pizza Oven Gas

Lincoln Foodservice  |  MFG #: 1600-FB2G_LP  |  Item #: 263110
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Item: #263110
Technical details
Manufacturer Lincoln Foodservice
Model Number 1600-FB2G_LP
Manufacturer Part # 1600-FB2G_LP
Deck Qty Double Deck
Type Floor Model
Conveyor Qty (per deck) 1
Oven Width 60" - 80"
Height 63.38"
Width 80"
Depth 60.5"
Weight 1919 lbs
NSF Yes
CSA Star Yes
CSA Flame Yes
5-15P Yes

About this item

Product Details

The Lincoln 1600-FB2G_LP Lincoln Impinger® Low Profile™ Conveyor Pizza Oven Gas is a state-of-the-art double-deck pizza oven designed for high-efficiency performance in commercial kitchens. This unit features a double conveyor belt system, enhancing productivity by allowing simultaneous cooking on two levels. The dual heating system incorporates FastBake™ Technology, significantly reducing bake times without compromising quality. Its digital control panel, complemented by a fluorescent readout display and a glass window, provides precise and user-friendly operational control. With a FastBake finger setup and a take-off shelf and stand, it seamlessly integrates into any busy kitchen environment. Constructed from durable stainless steel, the oven ensures longevity and reliability. Operating at 120v/60/1-ph and drawing 14.0 amps, it delivers a powerful 110,000 BTU per oven. The oven is equipped with a NEMA 5-15P plug and meets NSF, CSA Star, and CSA Flame certification standards, underscoring its quality and compliance with industry regulations. This low-profile pizza oven is an excellent choice for pizzerias and foodservice operations that demand efficiency, durability, and high production capacity in a compact form. Its robust features and superior technology make it a valuable asset in any professional culinary setting.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Lincoln Foodservice

Lincoln 1600-FB2G_LP Lincoln Impinger® Low Profile™ Conveyor Pizza Oven Gas

$43,508.00 $79,106.00

The Lincoln 1600-FB2G_LP Lincoln Impinger® Low Profile™ Conveyor Pizza Oven Gas is a state-of-the-art double-deck pizza oven designed for high-efficiency performance in commercial kitchens. This unit features a double conveyor belt system, enhancing productivity by allowing simultaneous cooking on two levels. The dual heating system incorporates FastBake™ Technology, significantly reducing bake times without compromising quality. Its digital control panel, complemented by a fluorescent readout display and a glass window, provides precise and user-friendly operational control. With a FastBake finger setup and a take-off shelf and stand, it seamlessly integrates into any busy kitchen environment. Constructed from durable stainless steel, the oven ensures longevity and reliability. Operating at 120v/60/1-ph and drawing 14.0 amps, it delivers a powerful 110,000 BTU per oven. The oven is equipped with a NEMA 5-15P plug and meets NSF, CSA Star, and CSA Flame certification standards, underscoring its quality and compliance with industry regulations. This low-profile pizza oven is an excellent choice for pizzerias and foodservice operations that demand efficiency, durability, and high production capacity in a compact form. Its robust features and superior technology make it a valuable asset in any professional culinary setting.

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