Lincoln 1600-FB2G_NAT Lincoln Impinger® Low Profile™ Conveyor Pizza Oven Gas
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- Dual conveyor belts for high volume output
- FastBake™ Technology reduces baking time
- Double-deck design, saves kitchen space
- View More Details
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The Lincoln 1600-FB2G_NAT Lincoln Impinger® Low Profile™ Conveyor Pizza Oven Gas is a state-of-the-art culinary appliance designed for high-efficiency pizza preparation. Featuring a double-deck structure paired with a double conveyor belt, it supports simultaneous cooking processes. This oven is powered by a dual heating system and FastBake™ Technology, optimizing cooking speed without compromising quality. Operators benefit from the precision of a digital control panel and a user-friendly fluorescent readout display. Its glass window enhances visibility, while the FastBake finger setup further refines the baking process. Constructed with durable stainless steel, this oven includes a practical take-off shelf and stand. It operates at 120 volts, 14.0 amps, and delivers a substantial 110,000 BTU, with a NEMA 5-15P plug configuration per oven. Safety and compliance are assured, with NSF and CSA Star Flame certifications. This oven’s low profile and advanced features make it a valuable addition to restaurants, pizzerias, and foodservice providers seeking reliable and efficient pizza baking solutions.
Product Description
The Lincoln 1600-FB2G_NAT Lincoln Impinger® Low Profile™ Conveyor Pizza Oven Gas is a state-of-the-art culinary appliance designed for high-efficiency pizza preparation. Featuring a double-deck structure paired with a double conveyor belt, it supports simultaneous cooking processes. This oven is powered by a dual heating system and FastBake™ Technology, optimizing cooking speed without compromising quality. Operators benefit from the precision of a digital control panel and a user-friendly fluorescent readout display. Its glass window enhances visibility, while the FastBake finger setup further refines the baking process. Constructed with durable stainless steel, this oven includes a practical take-off shelf and stand. It operates at 120 volts, 14.0 amps, and delivers a substantial 110,000 BTU, with a NEMA 5-15P plug configuration per oven. Safety and compliance are assured, with NSF and CSA Star Flame certifications. This oven’s low profile and advanced features make it a valuable addition to restaurants, pizzerias, and foodservice providers seeking reliable and efficient pizza baking solutions.
Product information
| Manufacturer | Lincoln Foodservice |
|---|---|
| Model Number | 1600-FB2G_NAT |
| Manufacturer Part # | 1600-FB2G_NAT |
| Deck Qty | Double Deck |
| Type | Floor Model |
| Conveyor Qty (per deck) | 1 |
| Oven Width | 60" - 80" |
| Height | 63.38" |
| Width | 80" |
| Depth | 60.5" |
| Weight | 1919 lbs |
| NSF Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
