Lincoln 1600-FB3E_208/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven
Delivery to:
- Electric triple deck with triple conveyor belts for high volume output
- FastBake™ Technology reduces bake times by up to 30%
- Digital control panel for precise cooking settings
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The Lincoln 1600-FB3E_208/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven is an electric, triple deck oven that features a triple conveyor belt system, making it ideal for high-volume pizza production. This model integrates a dual heating system and is powered by 22.0 kW per oven for efficient cooking. It utilizes FastBake™ Technology and includes a FastBake finger setup, enhancing baking speed and quality. The oven's digital control panel is designed for precision with a fluorescent readout display, while the glass window allows for easy monitoring of the cooking process. Additional features such as the take-off shelf and stand provide convenience in busy kitchen environments. Constructed with durable stainless steel, this oven is built to withstand the demands of professional kitchens. The Lincoln 1600-FB3E_208/60/3 is UL and NSF certified, ensuring compliance with safety and sanitation standards. This model serves as a reliable asset for restaurants and foodservice businesses that require rapid, consistent pizza baking with minimal floor space due to its low profile design. It is ideal for establishments that demand high-efficiency operations without compromising on quality, making it a valuable addition to any commercial kitchen seeking to elevate its pizza offerings.
Product Description
The Lincoln 1600-FB3E_208/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven is an electric, triple deck oven that features a triple conveyor belt system, making it ideal for high-volume pizza production. This model integrates a dual heating system and is powered by 22.0 kW per oven for efficient cooking. It utilizes FastBake™ Technology and includes a FastBake finger setup, enhancing baking speed and quality. The oven's digital control panel is designed for precision with a fluorescent readout display, while the glass window allows for easy monitoring of the cooking process. Additional features such as the take-off shelf and stand provide convenience in busy kitchen environments. Constructed with durable stainless steel, this oven is built to withstand the demands of professional kitchens. The Lincoln 1600-FB3E_208/60/3 is UL and NSF certified, ensuring compliance with safety and sanitation standards. This model serves as a reliable asset for restaurants and foodservice businesses that require rapid, consistent pizza baking with minimal floor space due to its low profile design. It is ideal for establishments that demand high-efficiency operations without compromising on quality, making it a valuable addition to any commercial kitchen seeking to elevate its pizza offerings.
Product information
| Manufacturer | Lincoln Foodservice |
|---|---|
| Model Number | 1600-FB3E_208/60/3 |
| Manufacturer Part # | 1600-FB3E_208/60/3 |
| Deck Qty | Triple Deck |
| Type | Floor Model |
| Oven Width | 60" - 80" |
| Height | 66.38" |
| Width | 80" |
| Depth | 60.5" |
| Weight | 2784 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
