Lincoln 1600-FB3E_220/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven
Delivery to:
- Lincoln Impinger® Low Profile™ for efficient cooking
- Triple deck with triple conveyor belt system
- FastBake™ Technology for quicker bake times
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The Lincoln 1600-FB3E_220/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven is a state-of-the-art electric oven featuring a unique combination of high-performance specifications tailored for the foodservice industry. This advanced model is equipped with a triple deck and triple conveyor belt system, offering substantial cooking capacity, perfect for high-volume pizza restaurants. Utilizing a dual heating system, this oven ensures even and efficient cooking. Its innovative FastBake™ Technology significantly reduces cooking time, enhancing kitchen productivity. The digital control panel, complete with a glass window and fluorescent readout display, allows for precise temperature and time management. The FastBake finger setup facilitates quick customization and operation adjustments. This oven is crafted from durable stainless steel, ensuring longevity and easy maintenance in demanding kitchen environments. With a power rating of 22.0 kW per oven, it operates on a 220/60/3 electrical configuration. Additional features like the take-off shelf and stand enhance its functionality and convenience. Certified by UL and NSF, it meets the highest safety and sanitation standards, making it suitable for professional kitchens that prioritize quality and efficiency. This low-profile design is ideally suited for businesses looking to maximize space without compromising on performance.
Product Description
The Lincoln 1600-FB3E_220/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven is a state-of-the-art electric oven featuring a unique combination of high-performance specifications tailored for the foodservice industry. This advanced model is equipped with a triple deck and triple conveyor belt system, offering substantial cooking capacity, perfect for high-volume pizza restaurants. Utilizing a dual heating system, this oven ensures even and efficient cooking. Its innovative FastBake™ Technology significantly reduces cooking time, enhancing kitchen productivity. The digital control panel, complete with a glass window and fluorescent readout display, allows for precise temperature and time management. The FastBake finger setup facilitates quick customization and operation adjustments. This oven is crafted from durable stainless steel, ensuring longevity and easy maintenance in demanding kitchen environments. With a power rating of 22.0 kW per oven, it operates on a 220/60/3 electrical configuration. Additional features like the take-off shelf and stand enhance its functionality and convenience. Certified by UL and NSF, it meets the highest safety and sanitation standards, making it suitable for professional kitchens that prioritize quality and efficiency. This low-profile design is ideally suited for businesses looking to maximize space without compromising on performance.
Product information
| Manufacturer | Lincoln Foodservice |
|---|---|
| Model Number | 1600-FB3E_220/60/3 |
| Manufacturer Part # | 1600-FB3E_220/60/3 |
| Deck Qty | Triple Deck |
| Type | Floor Model |
| Oven Width | 60" - 80" |
| Height | 66.38" |
| Width | 80" |
| Depth | 60.5" |
| Weight | 2784 lbs |
| NSF Approved | Yes |
| UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
