Lincoln 1600-FB3E_240/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven
Delivery to:
- FastBake™ Technology for quicker baking times
- Triple deck with triple conveyor belts for high capacity
- Digital control panel for precise adjustments
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Lincoln 1600-FB3E_240/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven is a high-performance electric oven engineered for efficiency and versatility in commercial kitchens. Featuring a triple deck and triple conveyor belt system, it maximizes throughput, making it ideal for high-demand environments such as pizzerias and fast-food chains. The dual heating system, paired with FastBake™ Technology, ensures even and rapid cooking, optimizing time and energy use. This model is equipped with a digital control panel and a fluorescent readout display, allowing for precise temperature and time settings. The inclusion of a glass window enables easy monitoring of the cooking process without heat loss. Constructed from durable stainless steel, it boasts a robust build, ensuring longevity and ease of cleaning. The FastBake finger setup enhances heat distribution, while the take-off shelf and stand provide added convenience during operation. With an energy output of 22.0 kW per oven, this unit is both UL and NSF certified, attesting to its safety and quality standards. This conveyor pizza oven is an exceptional choice for businesses seeking reliability and efficiency, significantly enhancing productivity and consistency in food preparation.
Product Description
The Lincoln 1600-FB3E_240/60/3 Lincoln Impinger® Low Profile™ Conveyor Pizza Oven is a high-performance electric oven engineered for efficiency and versatility in commercial kitchens. Featuring a triple deck and triple conveyor belt system, it maximizes throughput, making it ideal for high-demand environments such as pizzerias and fast-food chains. The dual heating system, paired with FastBake™ Technology, ensures even and rapid cooking, optimizing time and energy use. This model is equipped with a digital control panel and a fluorescent readout display, allowing for precise temperature and time settings. The inclusion of a glass window enables easy monitoring of the cooking process without heat loss. Constructed from durable stainless steel, it boasts a robust build, ensuring longevity and ease of cleaning. The FastBake finger setup enhances heat distribution, while the take-off shelf and stand provide added convenience during operation. With an energy output of 22.0 kW per oven, this unit is both UL and NSF certified, attesting to its safety and quality standards. This conveyor pizza oven is an exceptional choice for businesses seeking reliability and efficiency, significantly enhancing productivity and consistency in food preparation.
Product information
Manufacturer | Lincoln Foodservice |
---|---|
Model Number | 1600-FB3E_240/60/3 |
Manufacturer Part # | 1600-FB3E_240/60/3 |
Deck Qty | Triple Deck |
Type | Floor Model |
Oven Width | 60" - 80" |
Height | 66.38" |
Width | 80" |
Depth | 60.5" |
Weight | 2784 lbs |
NSF Approved | Yes |
UL Approved | Yes |
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.