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Lincoln 1600-FB3G_LP Lincoln Impinger® Low Profile™ Conveyor Pizza Oven Gas

Lincoln Foodservice  |  MFG #: 1600-FB3G_LP  |  Item #: 263105
$60,478.00 $109,960.00
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  • Triple deck with triple conveyor belt for high capacity
  • Dual heating system for consistent cooking results
  • FastBake™ Technology reduces baking time significantly
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Description

Specifications

Reviews

Certifications

The Lincoln 1600-FB3G_LP Lincoln Impinger® Low Profile™ Conveyor Pizza Oven Gas is a versatile, high-performance oven designed for commercial foodservice operations, providing efficient and consistent baking results. Featuring a triple deck and triple conveyor belt system, this oven maximizes throughput, allowing for simultaneous cooking on multiple levels. Its dual heating system, combined with FastBake™ Technology, ensures rapid and uniform baking, which can significantly enhance productivity in busy kitchens. The digital control panel with a fluorescent readout display allows for precise temperature and time management, enhancing operational efficiency. A glass window offers visibility, allowing operators to monitor cooking progress without opening the oven and losing heat. The stainless steel construction ensures durability and easy maintenance, making it a robust addition to any commercial kitchen. Operating at 110,000 BTU with a power requirement of 120v/60/1-ph and featuring a NEMA 5-15P plug per oven, this unit is designed for energy efficiency and high performance. Certified by NSF and CSA (Star and Flame), it meets rigorous safety and sanitation standards. The inclusion of a FastBake finger setup, take-off shelf, and stand further enhances its functionality, making it an ideal choice for pizzerias and foodservice establishments seeking reliability and speed.

More Details

Product Description

The Lincoln 1600-FB3G_LP Lincoln Impinger® Low Profile™ Conveyor Pizza Oven Gas is a versatile, high-performance oven designed for commercial foodservice operations, providing efficient and consistent baking results. Featuring a triple deck and triple conveyor belt system, this oven maximizes throughput, allowing for simultaneous cooking on multiple levels. Its dual heating system, combined with FastBake™ Technology, ensures rapid and uniform baking, which can significantly enhance productivity in busy kitchens. The digital control panel with a fluorescent readout display allows for precise temperature and time management, enhancing operational efficiency. A glass window offers visibility, allowing operators to monitor cooking progress without opening the oven and losing heat. The stainless steel construction ensures durability and easy maintenance, making it a robust addition to any commercial kitchen. Operating at 110,000 BTU with a power requirement of 120v/60/1-ph and featuring a NEMA 5-15P plug per oven, this unit is designed for energy efficiency and high performance. Certified by NSF and CSA (Star and Flame), it meets rigorous safety and sanitation standards. The inclusion of a FastBake finger setup, take-off shelf, and stand further enhances its functionality, making it an ideal choice for pizzerias and foodservice establishments seeking reliability and speed.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

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Lincoln Foodservice

Lincoln 1600-FB3G_LP Lincoln Impinger® Low Profile™ Conveyor Pizza Oven Gas

$60,478.00 $109,960.00

The Lincoln 1600-FB3G_LP Lincoln Impinger® Low Profile™ Conveyor Pizza Oven Gas is a versatile, high-performance oven designed for commercial foodservice operations, providing efficient and consistent baking results. Featuring a triple deck and triple conveyor belt system, this oven maximizes throughput, allowing for simultaneous cooking on multiple levels. Its dual heating system, combined with FastBake™ Technology, ensures rapid and uniform baking, which can significantly enhance productivity in busy kitchens. The digital control panel with a fluorescent readout display allows for precise temperature and time management, enhancing operational efficiency. A glass window offers visibility, allowing operators to monitor cooking progress without opening the oven and losing heat. The stainless steel construction ensures durability and easy maintenance, making it a robust addition to any commercial kitchen. Operating at 110,000 BTU with a power requirement of 120v/60/1-ph and featuring a NEMA 5-15P plug per oven, this unit is designed for energy efficiency and high performance. Certified by NSF and CSA (Star and Flame), it meets rigorous safety and sanitation standards. The inclusion of a FastBake finger setup, take-off shelf, and stand further enhances its functionality, making it an ideal choice for pizzerias and foodservice establishments seeking reliability and speed.

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