Lincoln 1622-000-U Lincoln Impinger® Low Profile™ Conveyor Pizza Oven Electric
Delivery to:
- Digital controls for precise baking
- Adjustable temp range 250°F-600°F
- Conveyor speed adjustable 1-30 min.
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The Lincoln 1622-000-U Lincoln Impinger® Low Profile™ Conveyor Pizza Oven Electric is an advanced, single-deck pizza oven designed to streamline cooking processes in commercial kitchens. This model features a single conveyor belt system and is operated via precise digital controls, allowing for meticulous management of cooking conditions. It offers an adjustable temperature range from 250°F to 600°F, providing flexibility for different cooking requirements. The customizable conveyor speed, adjustable from 1 minute to 30 minutes, caters to various food preparation needs, ensuring optimal results regardless of the recipe or demand. The unit operates at 208v/60/3 and requires a 60.0 amp electrical connection, making it suitable for environments equipped for high-powered appliances. Safety and compliance are ensured as the oven holds multiple certifications including cULus, CE, UL EPH Classified, CSA Flame, and CSA Star. The Lincoln 1622-000-U's compact, low profile design makes it an ideal choice for establishments with limited space, while its robust functionality supports high-volume kitchens such as pizzerias, bakeries, or cafes, offering efficient cooking capabilities without compromising on quality or speed. This oven effectively combines technology and practicality, catering to diverse market segments within the foodservice industry.
Product Description
The Lincoln 1622-000-U Lincoln Impinger® Low Profile™ Conveyor Pizza Oven Electric is an advanced, single-deck pizza oven designed to streamline cooking processes in commercial kitchens. This model features a single conveyor belt system and is operated via precise digital controls, allowing for meticulous management of cooking conditions. It offers an adjustable temperature range from 250°F to 600°F, providing flexibility for different cooking requirements. The customizable conveyor speed, adjustable from 1 minute to 30 minutes, caters to various food preparation needs, ensuring optimal results regardless of the recipe or demand. The unit operates at 208v/60/3 and requires a 60.0 amp electrical connection, making it suitable for environments equipped for high-powered appliances. Safety and compliance are ensured as the oven holds multiple certifications including cULus, CE, UL EPH Classified, CSA Flame, and CSA Star. The Lincoln 1622-000-U's compact, low profile design makes it an ideal choice for establishments with limited space, while its robust functionality supports high-volume kitchens such as pizzerias, bakeries, or cafes, offering efficient cooking capabilities without compromising on quality or speed. This oven effectively combines technology and practicality, catering to diverse market segments within the foodservice industry.
Product information
Manufacturer | Lincoln Foodservice |
---|---|
Model Number | 1622-000-U |
Manufacturer Part # | 1622-000-U |
Oven Width | 60" - 80" |
Deck Qty | Single Deck |
Type | Floor Model |
Height | 44.1" |
Width | 80" |
Depth | 60.5" |
Weight | 850 lbs |
CE Approved | Yes |
cULus Approved | Yes |
UL EPH Classified Approved | Yes |
CSA Star Approved | Yes |
CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.