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Lincoln 2500/1353 Digital Countertop Impinger® (DCTI) Oven Electric Single Stack

Lincoln Foodservice  |  MFG #: 2500/1353  |  Item #: 553055
  • Compact countertop design saves space
  • Adjustable conveyor speed for flexible cooking
  • Wide temperature range up to 600°F
  • View More Details
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Description

Specifications

Reviews

Certifications

The Lincoln 2500/1353 Digital Countertop Impinger® (DCTI) Oven Electric Single Stack is a versatile and powerful solution for professional kitchens requiring efficient and precise cooking. This oven features a 20-inch wide baking chamber and a 31-inch standard conveyor, providing ample space for various culinary applications. The adjustable conveyor speed ranges from 30 seconds to 30 minutes, allowing for customized cooking cycles tailored to specific recipes. With a broad temperature range of 90°F (32°C) to 600°F (315°C), it caters to a wide array of cooking techniques. Constructed with a durable stainless steel exterior, the oven ensures long-term durability and easy maintenance. Operating at 208/240 volts with a single-phase power supply, it delivers 6.0kW of power and draws 27 amps, ensuring robust performance. The oven is equipped with a NEMA 6-50P plug for secure electrical connection. Additionally, it holds cULus, UL EPH Classified, and CE certifications, which attest to its compliance with safety and health standards. This impinger oven is ideal for catering to diverse market segments within the foodservice industry, offering a reliable and efficient baking solution that meets varied culinary demands.

More Details

Product Description

The Lincoln 2500/1353 Digital Countertop Impinger® (DCTI) Oven Electric Single Stack is a versatile and powerful solution for professional kitchens requiring efficient and precise cooking. This oven features a 20-inch wide baking chamber and a 31-inch standard conveyor, providing ample space for various culinary applications. The adjustable conveyor speed ranges from 30 seconds to 30 minutes, allowing for customized cooking cycles tailored to specific recipes. With a broad temperature range of 90°F (32°C) to 600°F (315°C), it caters to a wide array of cooking techniques. Constructed with a durable stainless steel exterior, the oven ensures long-term durability and easy maintenance. Operating at 208/240 volts with a single-phase power supply, it delivers 6.0kW of power and draws 27 amps, ensuring robust performance. The oven is equipped with a NEMA 6-50P plug for secure electrical connection. Additionally, it holds cULus, UL EPH Classified, and CE certifications, which attest to its compliance with safety and health standards. This impinger oven is ideal for catering to diverse market segments within the foodservice industry, offering a reliable and efficient baking solution that meets varied culinary demands.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

6-50P logo

6-50P

This unit is equipped with a NEMA 6-50P plug.

Customer reviews

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Lincoln Foodservice

Lincoln 2500/1353 Digital Countertop Impinger® (DCTI) Oven Electric Single Stack

$9,602.00 $17,459.00

The Lincoln 2500/1353 Digital Countertop Impinger® (DCTI) Oven Electric Single Stack is a versatile and powerful solution for professional kitchens requiring efficient and precise cooking. This oven features a 20-inch wide baking chamber and a 31-inch standard conveyor, providing ample space for various culinary applications. The adjustable conveyor speed ranges from 30 seconds to 30 minutes, allowing for customized cooking cycles tailored to specific recipes. With a broad temperature range of 90°F (32°C) to 600°F (315°C), it caters to a wide array of cooking techniques. Constructed with a durable stainless steel exterior, the oven ensures long-term durability and easy maintenance. Operating at 208/240 volts with a single-phase power supply, it delivers 6.0kW of power and draws 27 amps, ensuring robust performance. The oven is equipped with a NEMA 6-50P plug for secure electrical connection. Additionally, it holds cULus, UL EPH Classified, and CE certifications, which attest to its compliance with safety and health standards. This impinger oven is ideal for catering to diverse market segments within the foodservice industry, offering a reliable and efficient baking solution that meets varied culinary demands.

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