Lincoln 2500/1366 Digital Countertop Impinger® (DCTI) Oven Electric Single Stack
Delivery to:
- Fast cooking with adjustable speed from 30 sec to 30 min
- Wide temperature range: 90°F to 600°F
- Non-stick 50” conveyor for easy baking
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The Lincoln 2500/1366 Digital Countertop Impinger® (DCTI) Oven Electric Single Stack is engineered for precision and efficiency in culinary applications. Featuring a 20-inch wide baking chamber, this single-stack electric oven is designed with a 50-inch non-stick extended conveyor, perfect for consistent, large-scale food processing. Its adjustable conveyor speed, ranging from 30 seconds to 30 minutes, allows for versatile cooking operations tailored to a variety of recipes and requirements. Operating within a temperature range of 90°F (32°C) to 600°F (315°C), this oven offers a wide spectrum of cooking capabilities, suitable for both low-temperature slow cooking and high-temperature baking. Crafted with a stainless steel exterior, this model ensures durability and ease of cleaning, meeting the rigorous standards of commercial kitchen environments. It operates on a 208/240/60/1-ph electrical system with a power consumption of 6.0kW and a current requirement of 27 amps, accompanied by a NEMA 6-50P plug. This unit is cULus, UL EPH Classified, and CE certified, signifying its compliance with high safety and performance standards. The Lincoln 2500/1366 is an exceptional choice for foodservice operations seeking a versatile, reliable, and efficient cooking appliance.
Product Description
The Lincoln 2500/1366 Digital Countertop Impinger® (DCTI) Oven Electric Single Stack is engineered for precision and efficiency in culinary applications. Featuring a 20-inch wide baking chamber, this single-stack electric oven is designed with a 50-inch non-stick extended conveyor, perfect for consistent, large-scale food processing. Its adjustable conveyor speed, ranging from 30 seconds to 30 minutes, allows for versatile cooking operations tailored to a variety of recipes and requirements. Operating within a temperature range of 90°F (32°C) to 600°F (315°C), this oven offers a wide spectrum of cooking capabilities, suitable for both low-temperature slow cooking and high-temperature baking. Crafted with a stainless steel exterior, this model ensures durability and ease of cleaning, meeting the rigorous standards of commercial kitchen environments. It operates on a 208/240/60/1-ph electrical system with a power consumption of 6.0kW and a current requirement of 27 amps, accompanied by a NEMA 6-50P plug. This unit is cULus, UL EPH Classified, and CE certified, signifying its compliance with high safety and performance standards. The Lincoln 2500/1366 is an exceptional choice for foodservice operations seeking a versatile, reliable, and efficient cooking appliance.
Product information
| Manufacturer | Lincoln Foodservice |
|---|---|
| Model Number | 2500/1366 |
| Manufacturer Part # | 2500/1366 |
| Oven Width | 49" - 56" |
| Deck Qty | Single Deck |
| Type | Countertop |
| Height | 18" |
| Width | 50" |
| Depth | 31.4" |
| Weight | 240 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
