Lincoln 2500-4/1366 Digital Countertop Impinger® (DCTI) Oven Electric Single Stack
Delivery to:
- Fast cooking with adjustable conveyor speed (30 sec to 30 min)
- Wide temperature range: 90°F to 600°F
- Quiet operation for a peaceful kitchen environment
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The Lincoln 2500-4/1366 Digital Countertop Impinger® (DCTI) Oven Electric Single Stack is engineered to enhance efficiency in professional kitchens with its advanced features. This electric oven boasts a 20-inch-wide baking chamber and is equipped with a 50-inch extended non-stick conveyor, ensuring seamless cooking operations. The oven operates quietly, making it suitable for environments where noise is a concern. Its adjustable conveyor speed ranges from 30 seconds to 30 minutes, providing flexibility for various cooking requirements. The temperature range of 90°F (32°C) to 600°F (315°C) allows for diverse culinary applications, from delicate baking to high-temperature roasting. The exterior is constructed from stainless steel, ensuring durability and ease of maintenance. Additionally, the unit requires a 208/240/60/1-ph electrical connection, drawing 6.0kW and 27 amps, and comes with a NEMA 6-50P plug. The oven is cULus, UL EPH Classified, and CE certified, reflecting its adherence to stringent safety and performance standards. This versatile oven is an invaluable asset for various segments within the foodservice industry, including restaurants, bakeries, and catering services, offering reliable performance and adaptability to meet diverse culinary demands.
Product Description
The Lincoln 2500-4/1366 Digital Countertop Impinger® (DCTI) Oven Electric Single Stack is engineered to enhance efficiency in professional kitchens with its advanced features. This electric oven boasts a 20-inch-wide baking chamber and is equipped with a 50-inch extended non-stick conveyor, ensuring seamless cooking operations. The oven operates quietly, making it suitable for environments where noise is a concern. Its adjustable conveyor speed ranges from 30 seconds to 30 minutes, providing flexibility for various cooking requirements. The temperature range of 90°F (32°C) to 600°F (315°C) allows for diverse culinary applications, from delicate baking to high-temperature roasting. The exterior is constructed from stainless steel, ensuring durability and ease of maintenance. Additionally, the unit requires a 208/240/60/1-ph electrical connection, drawing 6.0kW and 27 amps, and comes with a NEMA 6-50P plug. The oven is cULus, UL EPH Classified, and CE certified, reflecting its adherence to stringent safety and performance standards. This versatile oven is an invaluable asset for various segments within the foodservice industry, including restaurants, bakeries, and catering services, offering reliable performance and adaptability to meet diverse culinary demands.
Product information
| Manufacturer | Lincoln Foodservice |
|---|---|
| Model Number | 2500-4/1366 |
| Manufacturer Part # | 2500-4/1366 |
| Type | Countertop |
| Deck Qty | Single Deck |
| Oven Width | 49" - 56" |
| Height | 18" |
| Width | 50" |
| Depth | 31.4" |
| Weight | 240 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
