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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
Live Chat Request A Quote

Lincoln 2500-4/1366 Digital Countertop Impinger® (DCTI) Oven Electric Single Stack

Lincoln Foodservice  |  MFG #: 2500-4/1366  |  Item #: 553044
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Item: #553044
Technical details
Manufacturer Lincoln Foodservice
Model Number 2500-4/1366
Manufacturer Part # 2500-4/1366
Type Countertop
Deck Qty Single Deck
Oven Width 49" - 56"
Height 18"
Width 50"
Depth 31.4"
Weight 240 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
6-50P Yes

About this item

Product Details

The Lincoln 2500-4/1366 Digital Countertop Impinger® (DCTI) Oven Electric Single Stack is engineered to enhance efficiency in professional kitchens with its advanced features. This electric oven boasts a 20-inch-wide baking chamber and is equipped with a 50-inch extended non-stick conveyor, ensuring seamless cooking operations. The oven operates quietly, making it suitable for environments where noise is a concern. Its adjustable conveyor speed ranges from 30 seconds to 30 minutes, providing flexibility for various cooking requirements. The temperature range of 90°F (32°C) to 600°F (315°C) allows for diverse culinary applications, from delicate baking to high-temperature roasting. The exterior is constructed from stainless steel, ensuring durability and ease of maintenance. Additionally, the unit requires a 208/240/60/1-ph electrical connection, drawing 6.0kW and 27 amps, and comes with a NEMA 6-50P plug. The oven is cULus, UL EPH Classified, and CE certified, reflecting its adherence to stringent safety and performance standards. This versatile oven is an invaluable asset for various segments within the foodservice industry, including restaurants, bakeries, and catering services, offering reliable performance and adaptability to meet diverse culinary demands.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

6-50P logo

6-50P

This unit is equipped with a NEMA 6-50P plug.

Customer reviews

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Lincoln Foodservice

Lincoln 2500-4/1366 Digital Countertop Impinger® (DCTI) Oven Electric Single Stack

$11,871.00 $21,585.00

The Lincoln 2500-4/1366 Digital Countertop Impinger® (DCTI) Oven Electric Single Stack is engineered to enhance efficiency in professional kitchens with its advanced features. This electric oven boasts a 20-inch-wide baking chamber and is equipped with a 50-inch extended non-stick conveyor, ensuring seamless cooking operations. The oven operates quietly, making it suitable for environments where noise is a concern. Its adjustable conveyor speed ranges from 30 seconds to 30 minutes, providing flexibility for various cooking requirements. The temperature range of 90°F (32°C) to 600°F (315°C) allows for diverse culinary applications, from delicate baking to high-temperature roasting. The exterior is constructed from stainless steel, ensuring durability and ease of maintenance. Additionally, the unit requires a 208/240/60/1-ph electrical connection, drawing 6.0kW and 27 amps, and comes with a NEMA 6-50P plug. The oven is cULus, UL EPH Classified, and CE certified, reflecting its adherence to stringent safety and performance standards. This versatile oven is an invaluable asset for various segments within the foodservice industry, including restaurants, bakeries, and catering services, offering reliable performance and adaptability to meet diverse culinary demands.

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