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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Lincoln 3240-3V Conveyor Oven Package Electric Triple Deck

Lincoln Foodservice  |  MFG #: 3240-3V  |  Item #: 356810
Item: #356810

Technical details
Manufacturer Lincoln Foodservice
Model Number 3240-3V
Manufacturer Part # 3240-3V
Oven Width 60" - 80"
Type Floor Model
Deck Qty Triple Deck
Height 71.8"
Width 77.6"
Depth 60.1"
Weight 2638 lbs
CE Yes
cULus Yes
UL EPH Yes
CSA Yes

About this item

Product Details

The Lincoln 3240-3V Conveyor Oven Package Electric Triple Deck is a high-performance oven system designed to meet the demands of commercial kitchens and food service establishments. Featuring cutting-edge FastBake technology, this oven ensures rapid and efficient cooking, making it an ideal choice for busy environments. The unit is equipped with digital controls that allow precise adjustments to the cooking process, and it boasts a 40-inch baking chamber, providing ample space for various culinary applications. The reversible conveyor enhances flexibility in kitchen layouts, while the adjustable conveyor speed offers customizable operation to suit different cooking requirements. This triple deck model includes three glass access windows and three take-off shelves, facilitating easy monitoring and transfer of food products. Constructed with a stainless steel interior, top, front, and sides, the oven exhibits durability and ease of maintenance. The package also includes an oven top, low stand, and casters for mobility and convenience. Operating at 240v/60/3-ph with a power output of 24.0kW and a current of 60.0 amps per deck, this unit ensures robust performance. Certified by cULus, UL EPH, CSA, and CE, the Lincoln 3240-3V Conveyor Oven Package offers a reliable and efficient solution for diverse food service operations.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL EPH logo

UL EPH

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

Certifications

Customer reviews

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Lincoln Foodservice

Lincoln 3240-3V Conveyor Oven Package Electric Triple Deck

$56,547.00 $102,814.00

The Lincoln 3240-3V Conveyor Oven Package Electric Triple Deck is a high-performance oven system designed to meet the demands of commercial kitchens and food service establishments. Featuring cutting-edge FastBake technology, this oven ensures rapid and efficient cooking, making it an ideal choice for busy environments. The unit is equipped with digital controls that allow precise adjustments to the cooking process, and it boasts a 40-inch baking chamber, providing ample space for various culinary applications. The reversible conveyor enhances flexibility in kitchen layouts, while the adjustable conveyor speed offers customizable operation to suit different cooking requirements. This triple deck model includes three glass access windows and three take-off shelves, facilitating easy monitoring and transfer of food products. Constructed with a stainless steel interior, top, front, and sides, the oven exhibits durability and ease of maintenance. The package also includes an oven top, low stand, and casters for mobility and convenience. Operating at 240v/60/3-ph with a power output of 24.0kW and a current of 60.0 amps per deck, this unit ensures robust performance. Certified by cULus, UL EPH, CSA, and CE, the Lincoln 3240-3V Conveyor Oven Package offers a reliable and efficient solution for diverse food service operations.