Lincoln 4006 Crumb Tray Solid (for Bottom Oven Only) placeholder image
Lincoln Foodservice  |  MFG #: 4006  | Item #: 356822

Lincoln 4006 Crumb Tray Solid (for Bottom Oven Only)

$52.00 $96.00
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  • (Lincoln 4006) Durable solid crumb tray design
  • Perfect fit for bottom oven configuration
  • Easy to clean and maintain
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The Lincoln 4006 Crumb Tray Solid (for Bottom Oven Only) is an essential accessory specifically designed for enhancing the functionality of the bottom oven within the food service industry. This solid crumb tray is tailored to fit seamlessly into the bottom oven space, offering an effective solution for maintaining cleanliness and operational efficiency. Constructed by Lincoln Foodservice, a reputable brand known for durable kitchen equipment, this crumb tray is engineered to capture and contain crumbs and debris that may accumulate during cooking processes. Its robust design ensures it can withstand the rigors of a busy kitchen environment, providing longevity and reliability. By focusing on the bottom oven only, this crumb tray addresses a specific requirement for commercial kitchens, ensuring that the lower oven area remains clean and efficient. This targeted design approach makes the Lincoln 4006 Crumb Tray a valuable component for food service operations that require meticulous cleanliness and operational proficiency. Its integration into the bottom oven not only enhances the appliance’s functionality but also supports the maintenance of hygiene standards essential for successful food service operations.

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Product Description

The Lincoln 4006 Crumb Tray Solid (for Bottom Oven Only) is an essential accessory specifically designed for enhancing the functionality of the bottom oven within the food service industry. This solid crumb tray is tailored to fit seamlessly into the bottom oven space, offering an effective solution for maintaining cleanliness and operational efficiency. Constructed by Lincoln Foodservice, a reputable brand known for durable kitchen equipment, this crumb tray is engineered to capture and contain crumbs and debris that may accumulate during cooking processes. Its robust design ensures it can withstand the rigors of a busy kitchen environment, providing longevity and reliability. By focusing on the bottom oven only, this crumb tray addresses a specific requirement for commercial kitchens, ensuring that the lower oven area remains clean and efficient. This targeted design approach makes the Lincoln 4006 Crumb Tray a valuable component for food service operations that require meticulous cleanliness and operational proficiency. Its integration into the bottom oven not only enhances the appliance’s functionality but also supports the maintenance of hygiene standards essential for successful food service operations.

Product information

Technical specs
Manufacturer Lincoln Foodservice
Model Number 4006
Manufacturer Part # 4006
Type Crumb Tray
Weight 3 lbs
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Lincoln Foodservice

Lincoln 4006 Crumb Tray Solid (for Bottom Oven Only)

$52.00 $96.00

The Lincoln 4006 Crumb Tray Solid (for Bottom Oven Only) is an essential accessory specifically designed for enhancing the functionality of the bottom oven within the food service industry. This solid crumb tray is tailored to fit seamlessly into the bottom oven space, offering an effective solution for maintaining cleanliness and operational efficiency. Constructed by Lincoln Foodservice, a reputable brand known for durable kitchen equipment, this crumb tray is engineered to capture and contain crumbs and debris that may accumulate during cooking processes. Its robust design ensures it can withstand the rigors of a busy kitchen environment, providing longevity and reliability. By focusing on the bottom oven only, this crumb tray addresses a specific requirement for commercial kitchens, ensuring that the lower oven area remains clean and efficient. This targeted design approach makes the Lincoln 4006 Crumb Tray a valuable component for food service operations that require meticulous cleanliness and operational proficiency. Its integration into the bottom oven not only enhances the appliance’s functionality but also supports the maintenance of hygiene standards essential for successful food service operations.

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