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Lincoln V2500/1346 Ventless Digital Countertop Impinger® (DCTIV) Oven Electric

Lincoln Foodservice  |  MFG #: V2500/1346  |  Item #: 553049
$10,494.00 $19,080.00
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  • Ventless design eliminates need for costly ventilation
  • Digital controls for precise cooking adjustments
  • 20"W baking chamber for versatile cooking
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Description

Specifications

Reviews

Certifications

The Lincoln V2500/1346 Ventless Digital Countertop Impinger® (DCTIV) Oven Electric is a sophisticated cooking appliance designed to meet the diverse needs of the foodservice industry. This single-stack electric oven features a spacious 20-inch wide baking chamber, ideal for various culinary applications. Its extended 50-inch conveyor provides flexibility with adjustable speed settings ranging from 30 seconds to 30 minutes, accommodating different cooking requirements. Operating within a temperature range of 90°F (32°C) to 600°F (315°C), this oven ensures precise cooking control. The stainless steel exterior not only lends durability but also facilitates easy cleaning, maintaining high hygiene standards. Powered at 208/240 volts, 6.0 kW, and 27 amps, this oven is designed to handle demanding kitchen environments, equipped with a NEMA 6-50P plug for connectivity. The Lincoln V2500/1346 is cULus and UL EPH Classified, with CE certification, affirming its compliance with safety and performance standards. This oven is particularly valuable for small to medium-sized food service operations looking to optimize space without sacrificing functionality, characterized by its ventless operation which eliminates the need for external venting systems, making it a versatile choice for various kitchen settings.

More Details

Product Description

The Lincoln V2500/1346 Ventless Digital Countertop Impinger® (DCTIV) Oven Electric is a sophisticated cooking appliance designed to meet the diverse needs of the foodservice industry. This single-stack electric oven features a spacious 20-inch wide baking chamber, ideal for various culinary applications. Its extended 50-inch conveyor provides flexibility with adjustable speed settings ranging from 30 seconds to 30 minutes, accommodating different cooking requirements. Operating within a temperature range of 90°F (32°C) to 600°F (315°C), this oven ensures precise cooking control. The stainless steel exterior not only lends durability but also facilitates easy cleaning, maintaining high hygiene standards. Powered at 208/240 volts, 6.0 kW, and 27 amps, this oven is designed to handle demanding kitchen environments, equipped with a NEMA 6-50P plug for connectivity. The Lincoln V2500/1346 is cULus and UL EPH Classified, with CE certification, affirming its compliance with safety and performance standards. This oven is particularly valuable for small to medium-sized food service operations looking to optimize space without sacrificing functionality, characterized by its ventless operation which eliminates the need for external venting systems, making it a versatile choice for various kitchen settings.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

6-50P logo

6-50P

This unit is equipped with a NEMA 6-50P plug.

Customer reviews

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Lincoln Foodservice

Lincoln V2500/1346 Ventless Digital Countertop Impinger® (DCTIV) Oven Electric

$10,494.00 $19,080.00

The Lincoln V2500/1346 Ventless Digital Countertop Impinger® (DCTIV) Oven Electric is a sophisticated cooking appliance designed to meet the diverse needs of the foodservice industry. This single-stack electric oven features a spacious 20-inch wide baking chamber, ideal for various culinary applications. Its extended 50-inch conveyor provides flexibility with adjustable speed settings ranging from 30 seconds to 30 minutes, accommodating different cooking requirements. Operating within a temperature range of 90°F (32°C) to 600°F (315°C), this oven ensures precise cooking control. The stainless steel exterior not only lends durability but also facilitates easy cleaning, maintaining high hygiene standards. Powered at 208/240 volts, 6.0 kW, and 27 amps, this oven is designed to handle demanding kitchen environments, equipped with a NEMA 6-50P plug for connectivity. The Lincoln V2500/1346 is cULus and UL EPH Classified, with CE certification, affirming its compliance with safety and performance standards. This oven is particularly valuable for small to medium-sized food service operations looking to optimize space without sacrificing functionality, characterized by its ventless operation which eliminates the need for external venting systems, making it a versatile choice for various kitchen settings.

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