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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Lincoln V2500/1353 Ventless Digital Countertop Impinger® (DCTIV) Oven Electric

Lincoln Foodservice  |  MFG #: V2500/1353  |  Item #: 553052
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Item: #553052
Technical details
Manufacturer Lincoln Foodservice
Model Number V2500/1353
Manufacturer Part # V2500/1353
Oven Width 31" - 48"
Exhaust Ventless
Deck Qty Single Deck
Type Countertop
Height 18"
Width 35.4"
Depth 31.4"
Weight 197 lbs
CE Yes
cULus Yes
UL EPH Classified Yes
6-50P Yes

About this item

Product Details

The Lincoln V2500/1353 Ventless Digital Countertop Impinger® (DCTIV) Oven Electric is an innovative solution designed for modern commercial kitchens, offering unparalleled convenience and adaptability. With an efficient and compact single-stack design, this oven fits seamlessly into any countertop space, featuring a 20-inch-wide baking chamber that efficiently accommodates various food items. The 31-inch standard conveyor is equipped with an adjustable speed ranging from 30 seconds to 30 minutes, allowing for precise cooking control tailored to specific culinary requirements. With a temperature range of 90°F (32°C) to 600°F (315°C), this oven ensures versatility in preparing a broad spectrum of dishes. Constructed with a durable stainless steel exterior, it promises longevity and ease of maintenance. Operating at 208/240 volts with a phase specification of 60/1-ph, the oven delivers a powerful 6.0kW output with 27 amps, utilizing a NEMA 6-50P plug. Certified by cULus, UL EPH, and CE, this oven adheres to the highest industry standards, ensuring safety and performance. The Lincoln V2500/1353 is ideal for fast-paced environments where space and efficiency are critical, making it a valuable asset for pizzerias, cafes, and small to medium-sized food service operations seeking consistent quality and performance.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Certifications

6-50P logo

6-50P

This unit is equipped with a NEMA 6-50P plug.

Customer reviews

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Lincoln Foodservice

Lincoln V2500/1353 Ventless Digital Countertop Impinger® (DCTIV) Oven Electric

$10,082.00 $18,332.00

The Lincoln V2500/1353 Ventless Digital Countertop Impinger® (DCTIV) Oven Electric is an innovative solution designed for modern commercial kitchens, offering unparalleled convenience and adaptability. With an efficient and compact single-stack design, this oven fits seamlessly into any countertop space, featuring a 20-inch-wide baking chamber that efficiently accommodates various food items. The 31-inch standard conveyor is equipped with an adjustable speed ranging from 30 seconds to 30 minutes, allowing for precise cooking control tailored to specific culinary requirements. With a temperature range of 90°F (32°C) to 600°F (315°C), this oven ensures versatility in preparing a broad spectrum of dishes. Constructed with a durable stainless steel exterior, it promises longevity and ease of maintenance. Operating at 208/240 volts with a phase specification of 60/1-ph, the oven delivers a powerful 6.0kW output with 27 amps, utilizing a NEMA 6-50P plug. Certified by cULus, UL EPH, and CE, this oven adheres to the highest industry standards, ensuring safety and performance. The Lincoln V2500/1353 is ideal for fast-paced environments where space and efficiency are critical, making it a valuable asset for pizzerias, cafes, and small to medium-sized food service operations seeking consistent quality and performance.

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