Lincoln V2500/1366 Ventless Digital Countertop Impinger® (DCTIV) Oven Electric
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- Ventless design for easy installation and flexibility
- 20"W baking chamber for compact spaces
- 50” non-stick conveyor for smooth operation
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The Lincoln V2500/1366 Ventless Digital Countertop Impinger® (DCTIV) Oven Electric is an advanced commercial kitchen device designed for efficiency and versatility. With a single-stack configuration, this oven features a 20-inch wide baking chamber and an extended 50-inch non-stick conveyor, making it suitable for diverse culinary applications. The adjustable conveyor speed ranges from 30 seconds to 30 minutes, offering precise control over cooking times to meet various culinary needs. Operating at a temperature range of 90°F (32°C) to 600°F (315°C), this oven provides flexibility for cooking a wide array of dishes. Its stainless steel exterior ensures durability and ease of maintenance, suitable for dynamic kitchen environments. The oven operates on an electric system with specifications of 208/240 volts, 60 Hz, single phase, consuming 6.0 kW of power and drawing 27 amps. Equipped with a NEMA 6-50P plug, it adheres to safety and efficiency standards, being cULus, UL EPH Classified, and CE certified. The ventless design of this digital oven eliminates the need for an external ventilation system, making it an ideal choice for kitchens with space or regulation constraints while ensuring efficient, high-quality cooking performance.
Product Description
The Lincoln V2500/1366 Ventless Digital Countertop Impinger® (DCTIV) Oven Electric is an advanced commercial kitchen device designed for efficiency and versatility. With a single-stack configuration, this oven features a 20-inch wide baking chamber and an extended 50-inch non-stick conveyor, making it suitable for diverse culinary applications. The adjustable conveyor speed ranges from 30 seconds to 30 minutes, offering precise control over cooking times to meet various culinary needs. Operating at a temperature range of 90°F (32°C) to 600°F (315°C), this oven provides flexibility for cooking a wide array of dishes. Its stainless steel exterior ensures durability and ease of maintenance, suitable for dynamic kitchen environments. The oven operates on an electric system with specifications of 208/240 volts, 60 Hz, single phase, consuming 6.0 kW of power and drawing 27 amps. Equipped with a NEMA 6-50P plug, it adheres to safety and efficiency standards, being cULus, UL EPH Classified, and CE certified. The ventless design of this digital oven eliminates the need for an external ventilation system, making it an ideal choice for kitchens with space or regulation constraints while ensuring efficient, high-quality cooking performance.
Product information
| Manufacturer | Lincoln Foodservice |
|---|---|
| Model Number | V2500/1366 |
| Manufacturer Part # | V2500/1366 |
| Exhaust | Ventless |
| Oven Width | 49" - 56" |
| Type | Countertop |
| Deck Qty | Single Deck |
| Height | 18" |
| Width | 50" |
| Depth | 31.4" |
| Weight | 240 lbs |
| CE Approved | Yes |
| cULus Approved | Yes |
| UL EPH Classified Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
