Lincoln V2500-4/1346 Ventless Digital Countertop Impinger® (DCTIV) Oven Electric
Delivery to:
- Ventless design eliminates need for external ventilation
- Digital controls for precise cooking
- Adjustable conveyor speed: 30 secs to 30 mins
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Lincoln V2500-4/1346 Ventless Digital Countertop Impinger® (DCTIV) Oven Electric is an innovative solution for the foodservice industry that combines cutting-edge technology with efficient design. This electric oven, featuring a single stack configuration, is equipped with a 20-inch-wide baking chamber and a 50-inch extended conveyor, offering ample space for cooking a variety of dishes. The oven operates within a temperature range of 90-600°F (32-315°C), making it versatile for different cooking requirements. Its adjustable conveyor speed, ranging from 30 seconds to 30 minutes, provides flexibility and precision in baking and cooking operations. The quiet version of this model ensures a peaceful kitchen environment. Constructed with a durable stainless steel exterior, the oven is designed for longevity and easy maintenance. It operates on 208/240 volts with a 60/1-ph power supply, drawing 6.0kW and 27 amps, and comes with a NEMA 6-50P plug. The product is cULus and UL EPH Classified, and CE certified, ensuring compliance with international safety and quality standards. Whether in a busy restaurant or a compact kitchen, the Lincoln V2500-4/1346 offers a ventless operation that eliminates the need for external ventilation, providing a unique value proposition within the industry.
Product Description
The Lincoln V2500-4/1346 Ventless Digital Countertop Impinger® (DCTIV) Oven Electric is an innovative solution for the foodservice industry that combines cutting-edge technology with efficient design. This electric oven, featuring a single stack configuration, is equipped with a 20-inch-wide baking chamber and a 50-inch extended conveyor, offering ample space for cooking a variety of dishes. The oven operates within a temperature range of 90-600°F (32-315°C), making it versatile for different cooking requirements. Its adjustable conveyor speed, ranging from 30 seconds to 30 minutes, provides flexibility and precision in baking and cooking operations. The quiet version of this model ensures a peaceful kitchen environment. Constructed with a durable stainless steel exterior, the oven is designed for longevity and easy maintenance. It operates on 208/240 volts with a 60/1-ph power supply, drawing 6.0kW and 27 amps, and comes with a NEMA 6-50P plug. The product is cULus and UL EPH Classified, and CE certified, ensuring compliance with international safety and quality standards. Whether in a busy restaurant or a compact kitchen, the Lincoln V2500-4/1346 offers a ventless operation that eliminates the need for external ventilation, providing a unique value proposition within the industry.
Product information
Manufacturer | Lincoln Foodservice |
---|---|
Model Number | V2500-4/1346 |
Manufacturer Part # | V2500-4/1346 |
Type | Countertop |
Deck Qty | Single Deck |
Oven Width | 49" - 56" |
Exhaust | Ventless |
Height | 18" |
Width | 35.4" |
Depth | 31.4" |
Weight | 250 lbs |
CE Approved | Yes |
cULus Approved | Yes |
UL EPH Classified Approved | Yes |
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.