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Lincoln V2500-4/1346 Ventless Digital Countertop Impinger® (DCTIV) Oven Electric

Lincoln Foodservice  |  MFG #: V2500-4/1346  |  Item #: 553050
$10,494.00 $19,080.00
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  • Ventless design eliminates need for external ventilation
  • Digital controls for precise cooking
  • Adjustable conveyor speed: 30 secs to 30 mins
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Description

Specifications

Reviews

Certifications

The Lincoln V2500-4/1346 Ventless Digital Countertop Impinger® (DCTIV) Oven Electric is an innovative solution for the foodservice industry that combines cutting-edge technology with efficient design. This electric oven, featuring a single stack configuration, is equipped with a 20-inch-wide baking chamber and a 50-inch extended conveyor, offering ample space for cooking a variety of dishes. The oven operates within a temperature range of 90-600°F (32-315°C), making it versatile for different cooking requirements. Its adjustable conveyor speed, ranging from 30 seconds to 30 minutes, provides flexibility and precision in baking and cooking operations. The quiet version of this model ensures a peaceful kitchen environment. Constructed with a durable stainless steel exterior, the oven is designed for longevity and easy maintenance. It operates on 208/240 volts with a 60/1-ph power supply, drawing 6.0kW and 27 amps, and comes with a NEMA 6-50P plug. The product is cULus and UL EPH Classified, and CE certified, ensuring compliance with international safety and quality standards. Whether in a busy restaurant or a compact kitchen, the Lincoln V2500-4/1346 offers a ventless operation that eliminates the need for external ventilation, providing a unique value proposition within the industry.

More Details

Product Description

The Lincoln V2500-4/1346 Ventless Digital Countertop Impinger® (DCTIV) Oven Electric is an innovative solution for the foodservice industry that combines cutting-edge technology with efficient design. This electric oven, featuring a single stack configuration, is equipped with a 20-inch-wide baking chamber and a 50-inch extended conveyor, offering ample space for cooking a variety of dishes. The oven operates within a temperature range of 90-600°F (32-315°C), making it versatile for different cooking requirements. Its adjustable conveyor speed, ranging from 30 seconds to 30 minutes, provides flexibility and precision in baking and cooking operations. The quiet version of this model ensures a peaceful kitchen environment. Constructed with a durable stainless steel exterior, the oven is designed for longevity and easy maintenance. It operates on 208/240 volts with a 60/1-ph power supply, drawing 6.0kW and 27 amps, and comes with a NEMA 6-50P plug. The product is cULus and UL EPH Classified, and CE certified, ensuring compliance with international safety and quality standards. Whether in a busy restaurant or a compact kitchen, the Lincoln V2500-4/1346 offers a ventless operation that eliminates the need for external ventilation, providing a unique value proposition within the industry.

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Certifications

6-50P logo

6-50P

This unit is equipped with a NEMA 6-50P plug.

Customer reviews

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Lincoln Foodservice

Lincoln V2500-4/1346 Ventless Digital Countertop Impinger® (DCTIV) Oven Electric

$10,494.00 $19,080.00

The Lincoln V2500-4/1346 Ventless Digital Countertop Impinger® (DCTIV) Oven Electric is an innovative solution for the foodservice industry that combines cutting-edge technology with efficient design. This electric oven, featuring a single stack configuration, is equipped with a 20-inch-wide baking chamber and a 50-inch extended conveyor, offering ample space for cooking a variety of dishes. The oven operates within a temperature range of 90-600°F (32-315°C), making it versatile for different cooking requirements. Its adjustable conveyor speed, ranging from 30 seconds to 30 minutes, provides flexibility and precision in baking and cooking operations. The quiet version of this model ensures a peaceful kitchen environment. Constructed with a durable stainless steel exterior, the oven is designed for longevity and easy maintenance. It operates on 208/240 volts with a 60/1-ph power supply, drawing 6.0kW and 27 amps, and comes with a NEMA 6-50P plug. The product is cULus and UL EPH Classified, and CE certified, ensuring compliance with international safety and quality standards. Whether in a busy restaurant or a compact kitchen, the Lincoln V2500-4/1346 offers a ventless operation that eliminates the need for external ventilation, providing a unique value proposition within the industry.

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