Louis Tellier US  |  MFG #: 10201  | Item #: 843614

Louis Tellier 10201 Mandoline Hand Guard For Models 15000 And 3839

$23.66 $38.40

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  • Protects fingers with a sturdy hand guard
  • Compatible with Louis Tellier models 15000 and 3839
  • Enhances safety while slicing
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The Louis Tellier 10201 Mandoline Hand Guard is specifically designed for models 15000 and 3839, ensuring compatibility and optimal safety during use. As a crucial accessory for culinary professionals and home cooks alike, this hand guard enhances the functionality and safety of mandolines by providing a protective barrier between the user's hand and the sharp blades of the mandoline slicer. The precise engineering of the Louis Tellier 10201 ensures a snug fit, maintaining stability and control while slicing various types of produce. Constructed to withstand the demands of busy kitchen environments, this hand guard is an essential tool for anyone aiming to achieve uniform slices while prioritizing safety. Whether in a professional kitchen setting or at home, the Louis Tellier 10201 Mandoline Hand Guard offers peace of mind and efficiency, making it a valuable addition to the culinary toolkit of chefs and cooking enthusiasts who use models 15000 and 3839. Its thoughtful design and compatibility underscore its importance across different market segments in the culinary industry, highlighting its role in enhancing both safety and performance in food preparation processes.

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Product Description

The Louis Tellier 10201 Mandoline Hand Guard is specifically designed for models 15000 and 3839, ensuring compatibility and optimal safety during use. As a crucial accessory for culinary professionals and home cooks alike, this hand guard enhances the functionality and safety of mandolines by providing a protective barrier between the user's hand and the sharp blades of the mandoline slicer. The precise engineering of the Louis Tellier 10201 ensures a snug fit, maintaining stability and control while slicing various types of produce. Constructed to withstand the demands of busy kitchen environments, this hand guard is an essential tool for anyone aiming to achieve uniform slices while prioritizing safety. Whether in a professional kitchen setting or at home, the Louis Tellier 10201 Mandoline Hand Guard offers peace of mind and efficiency, making it a valuable addition to the culinary toolkit of chefs and cooking enthusiasts who use models 15000 and 3839. Its thoughtful design and compatibility underscore its importance across different market segments in the culinary industry, highlighting its role in enhancing both safety and performance in food preparation processes.

Product information

Technical specs
Manufacturer Louis Tellier US
Model Number 10201
Manufacturer Part # 10201
Type Guard
Weight 1 lb
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Louis Tellier 10201 Mandoline Hand Guard For Models 15000 And 3839
Louis Tellier US

Louis Tellier 10201 Mandoline Hand Guard For Models 15000 And 3839

$23.66 $38.40

The Louis Tellier 10201 Mandoline Hand Guard is specifically designed for models 15000 and 3839, ensuring compatibility and optimal safety during use. As a crucial accessory for culinary professionals and home cooks alike, this hand guard enhances the functionality and safety of mandolines by providing a protective barrier between the user's hand and the sharp blades of the mandoline slicer. The precise engineering of the Louis Tellier 10201 ensures a snug fit, maintaining stability and control while slicing various types of produce. Constructed to withstand the demands of busy kitchen environments, this hand guard is an essential tool for anyone aiming to achieve uniform slices while prioritizing safety. Whether in a professional kitchen setting or at home, the Louis Tellier 10201 Mandoline Hand Guard offers peace of mind and efficiency, making it a valuable addition to the culinary toolkit of chefs and cooking enthusiasts who use models 15000 and 3839. Its thoughtful design and compatibility underscore its importance across different market segments in the culinary industry, highlighting its role in enhancing both safety and performance in food preparation processes.

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