Louis Tellier US  |  MFG #: 112620  | Item #: 1546874

Louis Tellier 112620 Charlotte Mould 7" Dia. X 4"H Silver

$11.02 $17.89

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  • (112620-CT) Louis Tellier Charlotte Mould 7" Dia. X 4"H Silver
  • 7" diameter for larger creations
  • 4" height for perfect depth
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The Louis Tellier 112620 Charlotte Mould - 7" Dia x 4"H Silver, is a quintessential tool for culinary professionals seeking precision in crafting desserts. This meticulously designed mould is constructed from high-quality tin plate, ensuring durability and consistent results in a demanding kitchen environment. With a diameter of 7 inches and a height of 4 inches, this mould is ideally sized for creating charlottes and similar layered desserts, providing ample space for intricate layering while maintaining structural integrity. Made in France, the Louis Tellier 112620 signifies a commitment to superior craftsmanship and attention to detail, attributes highly valued in the professional culinary world. The silver finish not only adds a touch of elegance but also enhances the mould's resistance to thermal impact, making it a reliable choice for both professional chefs and passionate home bakers. Catering to both the high-end patisserie market and home baking enthusiasts, this mould harmonizes traditional French baking techniques with modern-day kitchen demands. Its robust tin plate construction ensures long-term use while consistently delivering exceptional culinary products, establishing it as a staple in any professional pastry chef's collection.

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Product Description

The Louis Tellier 112620 Charlotte Mould - 7" Dia x 4"H Silver, is a quintessential tool for culinary professionals seeking precision in crafting desserts. This meticulously designed mould is constructed from high-quality tin plate, ensuring durability and consistent results in a demanding kitchen environment. With a diameter of 7 inches and a height of 4 inches, this mould is ideally sized for creating charlottes and similar layered desserts, providing ample space for intricate layering while maintaining structural integrity. Made in France, the Louis Tellier 112620 signifies a commitment to superior craftsmanship and attention to detail, attributes highly valued in the professional culinary world. The silver finish not only adds a touch of elegance but also enhances the mould's resistance to thermal impact, making it a reliable choice for both professional chefs and passionate home bakers. Catering to both the high-end patisserie market and home baking enthusiasts, this mould harmonizes traditional French baking techniques with modern-day kitchen demands. Its robust tin plate construction ensures long-term use while consistently delivering exceptional culinary products, establishing it as a staple in any professional pastry chef's collection.

Product information

Technical specs
Manufacturer Louis Tellier US
Model Number 112620
Manufacturer Part # 112620
Height 4"
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Louis Tellier 112620 Charlotte Mould 7" Dia. X 4"H Silver
Louis Tellier US

Louis Tellier 112620 Charlotte Mould 7" Dia. X 4"H Silver

$11.02 $17.89

The Louis Tellier 112620 Charlotte Mould - 7" Dia x 4"H Silver, is a quintessential tool for culinary professionals seeking precision in crafting desserts. This meticulously designed mould is constructed from high-quality tin plate, ensuring durability and consistent results in a demanding kitchen environment. With a diameter of 7 inches and a height of 4 inches, this mould is ideally sized for creating charlottes and similar layered desserts, providing ample space for intricate layering while maintaining structural integrity. Made in France, the Louis Tellier 112620 signifies a commitment to superior craftsmanship and attention to detail, attributes highly valued in the professional culinary world. The silver finish not only adds a touch of elegance but also enhances the mould's resistance to thermal impact, making it a reliable choice for both professional chefs and passionate home bakers. Catering to both the high-end patisserie market and home baking enthusiasts, this mould harmonizes traditional French baking techniques with modern-day kitchen demands. Its robust tin plate construction ensures long-term use while consistently delivering exceptional culinary products, establishing it as a staple in any professional pastry chef's collection.

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