Louis Tellier US  |  MFG #: 124340  | Item #: 843313

Louis Tellier 124340 Gobel Trois Freres Savarin/Ring Mold Non-stick 8.6" Dia. X 2.1"H

$8.49 $13.79

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  • Non-stick surface for easy release
  • 8.6" diameter, perfect for baking
  • 2.1" height for versatile recipes
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The Louis Tellier 124340 Gobel Trois Freres Savarin/Ring Mold is a meticulously crafted baking tool featuring a non-stick surface, ensuring an excellent release of baked goods. With a diameter of 8.6 inches and a height of 2.1 inches, this mold is ideal for creating distinguished ring-shaped cakes or desserts, such as the classic Savarin. Its PFOA-free construction aligns with modern health standards, providing peace of mind to professional bakers and home enthusiasts alike. This mold's unique design and non-stick technology make it particularly valuable for pastry chefs seeking consistent results and easy maintenance. The dimensions are perfectly suited for producing medium-sized creations, catering to both small artisan bakeries and larger commercial kitchens. By considering the specific needs of various baking environments, from upscale patisseries to creative home kitchens, the Louis Tellier 124340 stands out as a versatile and indispensable tool in the world of confectionery arts. Its durable construction and user-friendly features make it a reliable choice for those committed to quality and precision in their baking endeavors.

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Product Description

The Louis Tellier 124340 Gobel Trois Freres Savarin/Ring Mold is a meticulously crafted baking tool featuring a non-stick surface, ensuring an excellent release of baked goods. With a diameter of 8.6 inches and a height of 2.1 inches, this mold is ideal for creating distinguished ring-shaped cakes or desserts, such as the classic Savarin. Its PFOA-free construction aligns with modern health standards, providing peace of mind to professional bakers and home enthusiasts alike. This mold's unique design and non-stick technology make it particularly valuable for pastry chefs seeking consistent results and easy maintenance. The dimensions are perfectly suited for producing medium-sized creations, catering to both small artisan bakeries and larger commercial kitchens. By considering the specific needs of various baking environments, from upscale patisseries to creative home kitchens, the Louis Tellier 124340 stands out as a versatile and indispensable tool in the world of confectionery arts. Its durable construction and user-friendly features make it a reliable choice for those committed to quality and precision in their baking endeavors.

Product information

Technical specs
Manufacturer Louis Tellier US
Model Number 124340
Manufacturer Part # 124340
Depth 2"
Coating Coated
Size 8"
Height 2.1"
Width 8.6"
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Louis Tellier 124340 Gobel Trois Freres Savarin/Ring Mold Non-stick 8.6" Dia. X 2.1"H
Louis Tellier US

Louis Tellier 124340 Gobel Trois Freres Savarin/Ring Mold Non-stick 8.6" Dia. X 2.1"H

$8.49 $13.79

The Louis Tellier 124340 Gobel Trois Freres Savarin/Ring Mold is a meticulously crafted baking tool featuring a non-stick surface, ensuring an excellent release of baked goods. With a diameter of 8.6 inches and a height of 2.1 inches, this mold is ideal for creating distinguished ring-shaped cakes or desserts, such as the classic Savarin. Its PFOA-free construction aligns with modern health standards, providing peace of mind to professional bakers and home enthusiasts alike. This mold's unique design and non-stick technology make it particularly valuable for pastry chefs seeking consistent results and easy maintenance. The dimensions are perfectly suited for producing medium-sized creations, catering to both small artisan bakeries and larger commercial kitchens. By considering the specific needs of various baking environments, from upscale patisseries to creative home kitchens, the Louis Tellier 124340 stands out as a versatile and indispensable tool in the world of confectionery arts. Its durable construction and user-friendly features make it a reliable choice for those committed to quality and precision in their baking endeavors.

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