Louis Tellier 126622 Tart Mould 8.66" Dia. X 1.40"H Medium
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- Removable bottom for easy tart release
- Fluted design adds elegant touch to pastries
- Made from durable tin plate for longevity
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The Louis Tellier 126622 Tart Mould 8.66" Dia. X 1.40"H Medium epitomizes craftsmanship and functionality in the culinary domain, making it an indispensable tool for professional and home bakers alike. With a precise diameter of 8.66 inches and a height of 1.40 inches, this tart mould is designed for medium-sized, deep, round tarts. Its fluted edges add an elegant design touch, ensuring beautifully shaped crusts every time. A standout feature is its removable bottom, which facilitates effortless tart removal without compromising the delicate structure of your baked goods, making it especially valuable for high-volume pastry operations where presentation is key. Crafted from tin plate, the material choice enhances even heat distribution, promoting consistent baking results while also offering durability for repeated use. This tart mould is an essential tool for patisseries, catering services, and gourmet kitchens, where precision and quality are non-negotiable. Whether you're crafting traditional fruit tarts or experimenting with modern savory options, the Louis Tellier 126622 caters to diverse culinary applications, providing both reliability and ease of use. Its design and material not only support high performance but also align with the aesthetic and functional needs of varied market segments within the baking industry.
Product Description
The Louis Tellier 126622 Tart Mould 8.66" Dia. X 1.40"H Medium epitomizes craftsmanship and functionality in the culinary domain, making it an indispensable tool for professional and home bakers alike. With a precise diameter of 8.66 inches and a height of 1.40 inches, this tart mould is designed for medium-sized, deep, round tarts. Its fluted edges add an elegant design touch, ensuring beautifully shaped crusts every time. A standout feature is its removable bottom, which facilitates effortless tart removal without compromising the delicate structure of your baked goods, making it especially valuable for high-volume pastry operations where presentation is key. Crafted from tin plate, the material choice enhances even heat distribution, promoting consistent baking results while also offering durability for repeated use. This tart mould is an essential tool for patisseries, catering services, and gourmet kitchens, where precision and quality are non-negotiable. Whether you're crafting traditional fruit tarts or experimenting with modern savory options, the Louis Tellier 126622 caters to diverse culinary applications, providing both reliability and ease of use. Its design and material not only support high performance but also align with the aesthetic and functional needs of varied market segments within the baking industry.
