Louis Tellier US  |  MFG #: 219010  | Item #: 1546922

Louis Tellier 219010 Bread Pan Soft With Sliding Lid

$27.86 $45.23

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  • Soft bread pan with sliding lid for uniform baking
  • Dimensions: 15.74"W x 4.13"D x 3.50"H
  • Durable construction for long-lasting use
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Louis Tellier 219010 Bread Pan Soft With Sliding Lid is an expertly designed baking tool that combines functionality and convenience for both professional bakers and home baking enthusiasts. With dimensions of 15.74 inches in width, 4.13 inches in depth, and 3.50 inches in height, this bread pan is tailored to accommodate a variety of baking needs. The soft construction ensures even heat distribution, promoting consistent baking results, while the innovative sliding lid feature allows for customizable baking conditions, which is particularly beneficial for creating perfectly shaped breads with uniform crusts. The design of the Louis Tellier 219010 Bread Pan, combining specific measurements and functional features, makes it suitable for small to medium-scale bread production, ideal for artisanal bakers looking to maintain quality and consistency. Its precise dimensions and carefully engineered components reflect a commitment to quality and practicality, offering a versatile solution within the competitive baking industry. This bread pan not only enhances baking efficiency but also elevates the presentation of baked goods, making it a valuable asset for anyone aiming to produce professional-grade results. The Louis Tellier 219010 is a testament to thoughtful design, providing a reliable and efficient baking experience across various culinary applications.

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Product Description

Louis Tellier 219010 Bread Pan Soft With Sliding Lid is an expertly designed baking tool that combines functionality and convenience for both professional bakers and home baking enthusiasts. With dimensions of 15.74 inches in width, 4.13 inches in depth, and 3.50 inches in height, this bread pan is tailored to accommodate a variety of baking needs. The soft construction ensures even heat distribution, promoting consistent baking results, while the innovative sliding lid feature allows for customizable baking conditions, which is particularly beneficial for creating perfectly shaped breads with uniform crusts. The design of the Louis Tellier 219010 Bread Pan, combining specific measurements and functional features, makes it suitable for small to medium-scale bread production, ideal for artisanal bakers looking to maintain quality and consistency. Its precise dimensions and carefully engineered components reflect a commitment to quality and practicality, offering a versatile solution within the competitive baking industry. This bread pan not only enhances baking efficiency but also elevates the presentation of baked goods, making it a valuable asset for anyone aiming to produce professional-grade results. The Louis Tellier 219010 is a testament to thoughtful design, providing a reliable and efficient baking experience across various culinary applications.

Product information

Technical specs
Manufacturer Louis Tellier US
Model Number 219010
Manufacturer Part # 219010
Type Bread Loaf
Compartments 1 Compartment
Coating Coated / Glazed
Height 3.5"
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Certifications

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Louis Tellier 219010 Bread Pan Soft With Sliding Lid
Louis Tellier US

Louis Tellier 219010 Bread Pan Soft With Sliding Lid

$27.86 $45.23

Louis Tellier 219010 Bread Pan Soft With Sliding Lid is an expertly designed baking tool that combines functionality and convenience for both professional bakers and home baking enthusiasts. With dimensions of 15.74 inches in width, 4.13 inches in depth, and 3.50 inches in height, this bread pan is tailored to accommodate a variety of baking needs. The soft construction ensures even heat distribution, promoting consistent baking results, while the innovative sliding lid feature allows for customizable baking conditions, which is particularly beneficial for creating perfectly shaped breads with uniform crusts. The design of the Louis Tellier 219010 Bread Pan, combining specific measurements and functional features, makes it suitable for small to medium-scale bread production, ideal for artisanal bakers looking to maintain quality and consistency. Its precise dimensions and carefully engineered components reflect a commitment to quality and practicality, offering a versatile solution within the competitive baking industry. This bread pan not only enhances baking efficiency but also elevates the presentation of baked goods, making it a valuable asset for anyone aiming to produce professional-grade results. The Louis Tellier 219010 is a testament to thoughtful design, providing a reliable and efficient baking experience across various culinary applications.

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