Louis Tellier 221650 Tart Mould 9.44" Dia. X 2.75"H Non-stick
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- Detachable design for easy cleaning
- Non-stick surface for perfect tart release
- 9.44" diameter fits standard recipes
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The Louis Tellier 221650 Tart Mould 9.44" Dia. X 2.75"H Non-stick is specifically crafted for culinary professionals and home bakers seeking precision and quality in their baking endeavors. With a 9.44-inch diameter and a height of 2.75 inches, this tart mould provides ample space for creating deep, richly filled tarts. The non-stick feature ensures easy release and effortless cleaning, enhancing both the baking process and the final presentation of your desserts. Its detachable design allows for flexibility and convenience, making it particularly useful for intricate pastry work where careful handling is essential. This tart mould's robust construction ensures durability, catering to the demands of high-volume kitchens while also being user-friendly for individual bakers. The Louis Tellier 221650 is a valuable tool for those in the pastry industry who require reliable and adaptable equipment to produce exquisite, professional-quality tarts time after time. Its unique combination of size, non-stick surface, and detachable feature sets it apart in the market, making it an indispensable component for bakers aiming to elevate their culinary creations.
Product Description
The Louis Tellier 221650 Tart Mould 9.44" Dia. X 2.75"H Non-stick is specifically crafted for culinary professionals and home bakers seeking precision and quality in their baking endeavors. With a 9.44-inch diameter and a height of 2.75 inches, this tart mould provides ample space for creating deep, richly filled tarts. The non-stick feature ensures easy release and effortless cleaning, enhancing both the baking process and the final presentation of your desserts. Its detachable design allows for flexibility and convenience, making it particularly useful for intricate pastry work where careful handling is essential. This tart mould's robust construction ensures durability, catering to the demands of high-volume kitchens while also being user-friendly for individual bakers. The Louis Tellier 221650 is a valuable tool for those in the pastry industry who require reliable and adaptable equipment to produce exquisite, professional-quality tarts time after time. Its unique combination of size, non-stick surface, and detachable feature sets it apart in the market, making it an indispensable component for bakers aiming to elevate their culinary creations.
