Louis Tellier 223010 Brioche Mould 5.5" Dia. X 2"H Non-stick
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- Non-stick coating ensures easy release and cleaning
- 5.5" diameter ideal for traditional brioche size
- Flat bottom design for even baking results
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The Louis Tellier 223010 Brioche Mould - 5.5" Dia. x 2"H Non-stick is a finely crafted baking essential, known for its continental style and distinctive wide ribs. This brioche mould is engineered with a non-stick surface, ensuring an effortless release of baked goods and simplifying the cleaning process for both home cooks and professional bakers. Its 5.5-inch diameter combined with a 2-inch height provides the perfect proportions for creating traditional brioche loaves. The flat bottom design offers stability and even heat distribution, crucial for achieving consistent baking results. This mould is an excellent choice for artisanal bakeries, culinary schools, and home bakers seeking to perfect their bread-making techniques. With its unique construction and user-friendly features, the Louis Tellier 223010 Brioche Mould not only facilitates the baking process but also enhances the final product's quality, making it a valuable addition to any kitchen specializing in bread and pastry preparation. Its robust design caters to a range of market segments within the baking industry, ensuring reliability and efficiency in various baking environments. This mould stands out for its precision and ease of use, embodying a blend of traditional design and modern baking technology.
Product Description
The Louis Tellier 223010 Brioche Mould - 5.5" Dia. x 2"H Non-stick is a finely crafted baking essential, known for its continental style and distinctive wide ribs. This brioche mould is engineered with a non-stick surface, ensuring an effortless release of baked goods and simplifying the cleaning process for both home cooks and professional bakers. Its 5.5-inch diameter combined with a 2-inch height provides the perfect proportions for creating traditional brioche loaves. The flat bottom design offers stability and even heat distribution, crucial for achieving consistent baking results. This mould is an excellent choice for artisanal bakeries, culinary schools, and home bakers seeking to perfect their bread-making techniques. With its unique construction and user-friendly features, the Louis Tellier 223010 Brioche Mould not only facilitates the baking process but also enhances the final product's quality, making it a valuable addition to any kitchen specializing in bread and pastry preparation. Its robust design caters to a range of market segments within the baking industry, ensuring reliability and efficiency in various baking environments. This mould stands out for its precision and ease of use, embodying a blend of traditional design and modern baking technology.
