Louis Tellier 224610 Bavarois Mould 7.08" Dia X 3.54"H Non-stick
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- 7.08" dia x 3.54"H non-stick Bavarois mould
- Effortless dessert release due to non-stick coating
- Durable construction for consistent performance
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The Louis Tellier 224610 Bavarois Mould is a meticulously crafted kitchen tool, essential for professional chefs and home bakers alike. With precise dimensions of 7.08 inches in diameter and a height of 3.54 inches, it is expertly designed to cater to a variety of culinary applications. The mould features a non-stick surface, providing exceptional ease when releasing delicate desserts such as bavarois, ensuring that they maintain their intricate shapes without damage. This attribute is particularly valuable in high-stakes culinary environments where presentation is crucial. The mold's brown finish adds an elegant touch, reflecting its premium quality and attention to detail. Its construction makes it suitable for use in both commercial kitchens and at-home cooking, appealing to a wide range of baking enthusiasts. The non-stick property not only aids in perfect presentation but also simplifies the cleaning process, increasing efficiency in busy kitchen settings. The Louis Tellier 224610 Bavarois Mould stands out in the market for its specialized design, offering a unique combination of size and functionality, making it an indispensable tool for creating professional-grade desserts with ease and precision.
Product Description
The Louis Tellier 224610 Bavarois Mould is a meticulously crafted kitchen tool, essential for professional chefs and home bakers alike. With precise dimensions of 7.08 inches in diameter and a height of 3.54 inches, it is expertly designed to cater to a variety of culinary applications. The mould features a non-stick surface, providing exceptional ease when releasing delicate desserts such as bavarois, ensuring that they maintain their intricate shapes without damage. This attribute is particularly valuable in high-stakes culinary environments where presentation is crucial. The mold's brown finish adds an elegant touch, reflecting its premium quality and attention to detail. Its construction makes it suitable for use in both commercial kitchens and at-home cooking, appealing to a wide range of baking enthusiasts. The non-stick property not only aids in perfect presentation but also simplifies the cleaning process, increasing efficiency in busy kitchen settings. The Louis Tellier 224610 Bavarois Mould stands out in the market for its specialized design, offering a unique combination of size and functionality, making it an indispensable tool for creating professional-grade desserts with ease and precision.
